Fenwick High School – Page 16

July 3, 2019October 1, 2019

What a Father Means to Me

In a post-Father’s Day reflection, a Fenwick senior remembers his late father – and thanks his big brother.

Fenwick soon-to-be senior Patrick Feldmeier wrote this essay for the Illinois Fatherhood Initiative. Patrick was honored, along with his older brother, Danny (Class of 2018), on June 6 at the Union League Club in Chicago.

By Patrick Feldmeier ’20

“One, two, three: Hi Daddy, we love you and we miss you.” (Mom always adds, ‘You’re in my heart, Sweetie.’)

Patrick (left) and Danny Feldmeier with their Dad, Bob, before his untimely death seven years ago.

These are the words my family says after grace every time we sit down for dinner. And simultaneously look at the open seat at the head of the table. Our hearts yearn for the man that God called up to Heaven seven years ago: Dad. It sends a shiver up my spine saying the word out loud, yet his presence still resonates in my family.

Every once in a while, his cologne can be smelled from his closet. His faded blue Ralph Lauren hat still hangs on the wall in my mom’s bedroom. His 1996 Jeep Grand Cherokee may have finally been towed, but his K-Swiss “dad shoes” rest untouched in our mudroom. To say that Bob Feldmeier is a role model to me is an absolute understatement. Words will never express how much I miss him; how much I need him in my life; or how much I love him. Through my actions, I attempt to be like him every day.

Their father’s faded cap and “dad shoes” still can be found in the Feldmeier’s Western Springs home.

As a partner at Schiff Hardin, long hours seemed to swallow his work-week. Yet, somehow, someway, he always had time to play catch or take us to watch a White Sox game. After little-league games, my dad would take my brother and me out to “men’s dinners,” where he would teach us lessons such as, “It’s ok to admit it is cold, but it is not manly to complain about the cold.” He was also an avid Notre Dame alumnus and taught us the essence of hard work. The impression he left on me is what is most important. Through watching the way he treated my mom, my siblings and me, and kept God as a focal point in his life, I truly learned what it meant to be a father. His etiquette, manners and gentlemanliness are values I strive to model because I want my children to look up at me the way I look up to my Dad.

My father’s ultimate goal was for his family to live a life like his, which includes strong family bonds and an excellent, Catholic education. He continued to set an example of how to be a father and how to find strength through tragedy by protecting us until the very end.

Dad’s Gift of Peace

When he was first diagnosed with melanoma, he told my mother, “Do not tell the kids about my disease. I want to give them the gift of peace.” He truly was the perfect role model for a dad. It was more important to him to keep us happy and successful in life than for us to crumble under fear. His ultimate goal was for his family to live a life like his. Instead of succumbing to anger after his death, I honored his memory by achieving goals and setting the bar high for myself. I aspire to attend the University of Notre Dame, like him, and to provide for my family the same way that he did. His spirit lives on in my heart every day, and every day I thank God for one of the greatest gifts He has ever given me: my Dad. Perhaps the greatest lesson I learned from my Dad was that a man is not solely defined by his career and accomplishments, but by his display of love to his family. Perhaps that was why he was able to stay strong during his last days, because he truly had reached his ultimate goal of success in life: to love and be loved by his family.

June 27, 2019October 1, 2019

A Mother’s Legacy of Caring

A Fenwick alumna’s post-Mother’s Day reflection on how being a good neighbor means loving your neighbor as yourself.

By Quiwana Reed Bell ’96

The author’s mother, Jacqueline Reed, founded the Westside Health Authority in 1990.

I was born the snowy winter of 1979 in Maywood, Illinois, to Jacqueline and Ronald Reed. My father, Ronnie, was born and raised a tough bi-racial kid from the west side of Chicago, near Pulaski and Roosevelt. My father never knew his mother.

My mother, Jackie, was born and raised in 1950 Natchez, Mississippi — a famous plantation town near the ports where slave-produced cotton and sugar cane was once exported. She is the oldest of seven children and grew up on family-owned land that also included homes for her grandparents (both paternal and maternal), aunts, uncles, cousins and neighbors, who were like family. Her father, Oliver, was a handyman and janitor with a stuttering problem and a heart of gold; and her mother, Josephine, was a stern yet dignified seamstress who also worked for more than 20 years at the pecan factory. Her family of nine lived in a two-bedroom/one-bathroom house. They went to church on Sundays. They socialized and cared for each other. They didn’t have much but never felt poor. They were a community. And they were happy.

Natchez, Mississippi, is about 850 miles south of Chicago.

My mother left Mississippi after high school, after having a child out of wedlock with a man who was unwilling to marry. She came to Chicago in the summer of 1969 to visit her Aunt Mavis, her dad’s older sister. She lived on 13^th and Pulaski in a brick two-flat building on the west side of Chicago. Aunt Mavis had 10 children of her own with her entrepreneur husband Ed, who ran an auto mechanic shop. Although they owned the entire building, they lived in only one of the units which had two bedrooms, one bathroom and a back sun porch. Ten kids, two parents and now visiting cousin Jackie from Mississippi all in one unit. The block was lively. People sat on their stoops in the evenings for entertainment. The kids would play loudly up and down the streets. Neighbors knew each other; supported each other; fought and gossiped about each other. It was a family. A community. And they were happy.

During her summer-time visit, Jackie met Ronnie, who was a friend of her cousin Roger. They quickly fell in love and married only three months after meeting on February 14, 1970. Jackie never returned to Mississippi to live. In Mississippi still was her infant son, Derek. He had stayed with her family while she traveled to Chicago. This was not a big deal. The family was seen as a unit. Jackie’s son Derek was not her property, but a member of a larger family unit where everyone contributes, supports and belongs.

Sharing brings happiness

This was a sentiment taught to my mother very early on in her childhood. She was born in segregated Mississippi where black people were still forced to live separately. This separation, however, was not all bad. Black communities had viable businesses — bakeries, dentist offices and insurance companies. It was a community where people looked out for one another. I would often hear stories of how if one person on the block killed a cow, then everyone on the block would have meat. Similarly, during my summers that I spent in Natchez, MS, I would often hear my grandmother say, “Go run this pot of greens that I picked and cooked over to Ms. ‘So and So’s house.” It was natural to share. It was natural to help others. It brought happiness. My mom never felt poor. She didn’t have a lot of fear and anxiety. Her family lived in peace. Even amid all the stuff going on in the world — they were shielded in “their community.”

A riverboat lights up the Mighty Mississippi near Vidalia, Louisiana, and Natchez, Mississippi.

Black folks have always had to be communal with each other in America in order to survive:

We had to help each other as we were packed like cargo at the bottom of slave ships.
We had to help each other as we sang songs together in the long days in the hot cotton fields in Mississippi.
We had to help each other as we navigated our way through lynching and rape and beatings.
We had to support each other in demonstrations and boycotts fighting for equal rights.
We had to support each other through redlining/housing and employment discrimination.

Today we still have to support each other through families being ripped apart as a result of mass incarceration, disinvestment of neighborhood schools and economic opportunity, and the resulting crime that plagues our communities.

June 21, 2019October 1, 2019

Faculty Focus: Science Teacher Mr. Tom Draski

Science Teacher Tom Draski retired earlier in June. The biology fanatic, tennis coach and longtime Catholic Leaguer has spent the last 21 years of his career in education at Fenwick.

What is your educational background?

TD: I have a bachelor of science degree in biological sciences [from Southern Illinois University] and a master of science degree in biology [from Chicago State University].

What did you do prior to becoming a teacher at Fenwick?

TD: I have always been a teacher and coach. I began my teaching/coaching career at St. Laurence H.S. where I taught biology and human anatomy/physiology. I started as the frosh/soph boys’ tennis coach and six years later became the varsity boys’ tennis coach. I came to Fenwick in 1998 where I have taught amazing students in biology and human anatomy/physiology. I have had the pleasure to coach both the boys and girls’ frosh/soph tennis teams. I was the Varsity Scholastic Bowl coach at Fenwick from 1999 to 2011. I have coordinated the Fenwick Quetico trip and the Fenwick Willis Tower stair walk fundraiser.

What are you currently reading for enjoyment?

TD: I tend to do more reading in the summer. The books I have read in the last few summers that I have enjoyed have been The Devil in the White City, The Immortal Life of Henrietta Lacks, The Shack, Mrs. Magrady’s book Lines and The Alchemist.

What interests do you pursue outside of the classroom?

TD: I love to do things outside. I enjoy gardening, camping, visiting state and national parks, and playing tennis. I also enjoy the creativity of cooking. I never use recipes.

To what teams and/or clubs did you belong as a student?

TD: As a student at De La Salle, I was involved in intramurals, the camera club, student government and, naturally, the Science Club.

Which clubs/sports/activities do you run at Fenwick?

TD: I have for 21 years, and still, coach the girls and boys’ frosh/soph tennis teams. Each year they provide excitement and great satisfaction. I have been able to bring the Quetico trip experience to Fenwick. Over the years I have taken hundreds of Friars to experience true nature.

What quality/characteristic marks a Fenwick student?

TD: I have been so impressed with Fenwick students. They strive for excellence in the class and in athletic competition. Students learn the great traditions of Fenwick. I have enjoyed my time with Fenwick students who are friendly, teachable and receptive to change.

When did you decide to become a teacher, and why did you choose this field?

TD: Interestingly, a freshman in one of my classes asked that question a few months ago. My reply was that I thought teaching would be fun. There was no follow up question to my answer. Later, I relayed this story to Mr. Groom. He asked me the right follow up question. “Has it been fun?” My answer was a big “YES.” I have always enjoyed the stimulation of teaching in the class, in the labs, and on the tennis courts. I still do. When students and athletes can see you have a love and passion for what you do they respond with the effort they need for success. If you love what you do, you will never have to work a day in your life. Teaching and coaching have been magic.

What personal strengths do you find especially helpful in your teaching?

TD: I love to get excited for every topic I teach and coach and show passion in my teaching. Every class, every year, has been a chance to teach and coach a new story, to an inquisitive audience. Some days have been diamonds, some days have been stones. I strive to be fair, and teach for success.

What is your favorite class to teach?

TD: Definitely biology! It is what our lives are about. I want my students to understand they are citizens and stewards of our planet. We can control our health and affect the health of others around us. I hope my students understand that we are not alone on our planet, but together we make up a beautiful tapestry of life.

What is the greatest success you have had in teaching?

TD: When my students have experienced success when I encouraged them to think. I ask many questions in class as I teach. The answers to those questions are not as important as having my students think about possible answers. My students should not be afraid of a wrong answer, as they should know they can learn with a right or wrong answer. I encourage my students to reach conclusions on their own, then they can experience success on their own. I love and appreciate the personal notes I have gotten from students and athletes over the years. Whenever I read them, they inspire me and remind me of my humanity.

What challenges face students today?

June 17, 2019October 1, 2019

Catching Up with Former English Teacher Peter Bostock

Retired for more than 10 years now, Dr. B looks back with fondness at the three decades he spent at Fenwick.

Peter_Bostock_1 — *Dr. Bostock and his wife in Sorrento, Italy.*

DHow many years were you at Fenwick (and when)?

I was at Fenwick from 1979 until 2008: 29 years. When I arrived at the hallowed halls I thought I’d dropped into heaven (compared to the previous two years of my teaching life).

What was your role / what classes did you teach?

I was assigned to teach freshman English in ’79. Mr Duane Langenderfer (‘Derf’) and I shared the freshman English between us: four classes each in Room 1 with about 30 students in each class. The emphasis was on grammar, writing and English literature.

Much to my disappointment, the Head of the English Department assigned me to teach two sophomore and two senior classes the following year. I was disappointed because I’d had such a wonderful year I figured my ‘heaven’ would continue with freshmen. (Ah, man proposes and God disposes!)

From then until my retirement I was ‘stuck’ with two soph and two senior classes; those two latter eventually becoming two AP sections of English. However, for several years after Fr. Landmesser’s retirement I was Head of Department, so I can blame only myself for my schedule.

Were you involved with any extra-curricular activities? (If so, which ones?)

Meanwhile I was engaged in a variety of extra-curricular activities, the most bizarre of which was when I was asked to run the computer club for a year (in those days computers were few and far between; there were no computer labs in the school, and the so-called ‘club’ had one old Apple C and an old mainframe kind of machine that no one knew how to use. As for the moderator of the club, he/I was totally computer illiterate anyhow.) I think that was in 1985-86.

In ’79-’80 I was the moderator of the Debate Team, another area where I was ‘somewhat’ competent.

Fortunately, Dan O’Brien, Master i/c Athletics and Sports, invited me to start a soccer program in ’81. And my extra-curricular career took off! Much to the chagrin of the head of cross-country, [as] almost all his runners opted to play soccer. So Fenwick had a varsity soccer team; we didn’t belong to the Catholic League, so all our games were ‘friendlies.’ We tied one game and lost all the others. But we had fun. In year two a volleyball coach was assigned to help me with the program, and we joined the League. I think we won one game and tied another, so we made huge progress.

Then Fr. Bernacki allowed me to give up extra-curriculars so I could write a dissertation for my PhD (Fordham University had informed me that I had to write a diss or ‘get lost.’ So I wrote.) Thereafter (’82 thru 2008) I became a jack of all trades: back to frosh soccer for a while, several years moderating the year book, several the student newspaper, and finally girls’ frosh soccer. To say I had a blast would be an understatement. The many girls and boys with whom I was lucky enough to come in contact graced my life in ways that they will never know. But I thank God and Fenwick for the privilege of having been with them and known them.

For a couple of years in the early ’80’s I organized the Easter UK literary jaunt, staying in London, Bath and Banbury. A good time was had by all. And I hope we appreciated the historical and literary sights and sites.

How do you describe the Fenwick Community to other people?

Talking with others, including former students, Friars I meet who were at Fenwick years before I arrived, I always mention the ‘aura’ of the place. It’s the feeling that the Dominican Order, the teachers, the students and the parents have created over the years. It’s not simply one element. It’s an awareness that all at Fenwick have: we may not be able to pin it down in words, but it’s a kind of excellence of spirit — intellectual, athletic and spiritual.

What do you miss (most) about Fenwick?

I miss learning; MY learning. I learned much from my students. A small example: one day we were reading Hamlet in class, the students taking the actors’ parts. A female student reading the part of Gertrude emphasized a line of her speech in a way that shed a completely new light on Gertrude’s character. It was an insight I had not witnessed in any of the famous dramatizations I’d ever seen (not even in the play directed by Derek Jacobi and starring Kenneth Branagh in the title role that I saw in Manchester; Jacobi was in the audience four seats to my left). I forget the name of the student, I forget the line, but I have never forgotten the experience.

I also miss reading English literature. In 10 years of retirement I find that I’ve taken to reading a lot of science and mathematics: The Calculus Diaries, Fermat’s Last Theorem, Six Easy Pieces, In Search of Schrodinger’s Cat, The Fly in the Cathedral, The Emperor’s New Mind, etc. I’ve just gone where my interests have taken me, and I suppose after 49 years of reading ‘literature’ my mind needed a break from poetry and fiction. But I do miss Keats, and Chaucer, and Bill.

Funniest Fenwick moment?

I was coaching the frosh girls’ soccer team at the Priory. The field was sodden, it was raining and I attempted to show the players how to chip the ball. Only wearing smooth sneakers, I took a quick run at the ball and landed flat on my back in the mud. Girls rushed forward to ask ‘Are you okay, coach?’ Of course I was okay. But later going over the incident in my mind, I thought, ‘If that had been the frosh boys’ soccer team, they’d have stood there giggling at me.’

Fondest Fenwick moment?

At the final Commencement in 2008 when Dr. Quaid announced my retirement, the whole senior graduating class rose to their feet applauding. Sitting among them, I was shocked, amazed, surprised, flabbergasted, not to say embarrassed. But it was a fine feeling to be honored thus.

Do you have any words of wisdom for current students?

Carpe diem, quam minimum credula postero = “Be the best you can be;” all the rest is fruh.

Any wise words or advice for the present faculty, staff or administration?

Far be it from me to preach, but … teaching is the process of opening minds, not (force) feeding them.

And Fenwick is a Christian institution, so follow Christ’s rules: Love God and love your neighbo(u)r. Period. Shibboleths from the Old Testament should have no part in a Christian community.

What are you doing now? How do you spend your time?

June 6, 2019October 1, 2019

Alumni Friars Teaching in Academia

It’s “cool” to be smart at Fenwick, and these Ph.D. scholars have taken their intellectual talents to a higher level as university professors.

By Mark Vruno

Fenwick instructors have honed developing minds of highly intelligent people over thecourse of 90 school years. From physics and politics to English and French, some of those students took their passions for learning to the next level by pursuing research, education and scholarship at some of the world’s most prestigious private and public universities.

Holder Hall at Princeton University, Princeton, NJ, where two Fenwick alumni teach.

At Princeton, the Ivy League research school with New Jersey roots dating back to 1746, two Fenwick alumni-turned-professors can be found teaching on campus: Thomas Duffy ’78 (geophysics) and John Mulvey ’64 (operations research/financial engineering). In Boston, Professor William Mayer ’74 has been a political-science guru at Northeastern University (established in 1898) for the past 28 years. After Fenwick, Mayer attended Harvard University in Cambridge, Massachusetts, from which he also earned a Ph.D. (in 1989). “I don’t like to move,” he dead-pans, “plus my wife loves the New England area.”

On the West Coast, one of Prof. Duffy’s classmates, Larry Cahill ’78, is a neuroscientist and professor in the Department of Neurobiology and Behavior at the University of California at Irvine. And in the Midwest, Robert Lysak ’72 is professor of physics and astronomy at the University of Minnesota in Minneapolis – Saint Paul.

Additionally, two members of the Class of 1961 were college professors and are now retired: Terrence Doody (English Literature) at Rice University in Houston and Thomas Kavanagh (French), most recently at Yale University in Connecticut. Another Professor Emeritus isJohn Wendt ’69, who taught Ethics and Business Law at the University of St. Thomas (Minnesota) for 30 years. (Read more about t hem.) Spread out geographically across the United States, Fenwick is the common denominator for these seven Ph.D.’s and college professors. Read on for a glimpse at their impressive works.

A Computing Love Affair

John Mulvey is a professor within Princeton’s Operations Research and Financial Engineering (ORFE) Department, which he founded. He also is a founding member of the interdisciplinary Bendheim Center for Finance as well as the Statistics and Machine Learning Center at the university. Mulvey is captivated by the ongoing revolution in information and machine-learning. The ORFE Department focuses on the foundations of data science, probabilistic modeling and optimal decision-making under uncertainty. “Our world is a very uncertain place,” he stresses.

The work Mulvey does has applications throughout the service sector, including in communications, economics/finance, energy/the environment, health-care management, physical and biological sciences, and transportation. In the past, he has worked with aerospace/defense-technology firm TRW (now part of Northrop Grumman) to help solve military problems, including developing strategic models for the Joint Chiefs of Staff (U.S. Department of Defense).

“Today we work with major firms, including some of the largest investors in the world, which are interested in integrating their risk,” Mulvey explains. For example, “hedge funds and private-equity firms need to manage their portfolios over time to protect themselves. When the crash occurred in 2008, people thought they were diversified. The banking and finance world refers to systemic risk as contagion,” which is the spread of market changes or disturbances from one regional market to others.

Mulvey also analyzes data for supply-chain management, which he calls a “transformative industry. Production and distribution models were separate before,” he points out, “but we’ve brought it all together now. Amazon has built its whole system based on this commerce model.”

Machines running algorithms and computer optimization became passions for him at a relatively young age. At Fenwick, Mr. Edward Ludwig helped mathematics to make sense for young John. “He was an amazing math teacher,” Mulvey says of Ludwig. “His class was fantastic. I didn’t necessarily want to be an engineer but felt I could go into a technical area.

“In the 1960s we were at the cusp of computing, and the University of Illinois had one of the world’s most powerful supercomputers at the time,” recalls Mulvey, who grew up on the West Side of Chicago and attended the old St. Catherine of Siena Parish. “That’s why I wanted to go there, and I fell in love with computing.”

The ILLIAC IV supercomputer is what drew Mulvey to the University of Illinois in the mid-1960s.

He next ventured west to study business administration at the University of Southern California (USC) and the University of California (Cal), then earned a second master’s degree in management science in ’72 from the University of California at Los Angeles (UCLA). Three years later Mulvey completed his Ph.D. at UCLA’s Graduate School of Management. His dissertation topic, “Special Structures in Large Scale Network Models and Associated Applications,” won the 1976 American Institute of Decision Sciences Doctoral Dissertation Competition.

Mulvey taught for three years at the Harvard Business School and, 41 years ago, came to Princeton “to have an impact at a smaller school,” he says. (Princeton has some 5,200 under-grads.) “I came here to grow the basic, general engineering program for undergraduates.” The 72-year-old thoroughly enjoys his work: “If you had a job like mine, you wouldn’t want to retire.”

May 30, 2019June 5, 2019

Forever Friars: The Late Franklin Capitanini ’50 of Italian Village fame

Like Fenwick, the storied downtown restaurant has stood the test of time for nine decades — and for three family generations.

By Patrick Feldmeier ’20

Alfredo Capitanini opened the Italian Village on Monroe Street in the Loop in 1927.

The impact that the late Franklin Delano Capitanini, Class of 1950, left on Chicago cannot be justly put into words. Instead, his impact resonates in his family, friends, Fenwick High School and the famed Italian Village Restaurant(s). Born in America in 1932 and named after U.S. President Franklin D. Roosevelt, Frank lived a life founded on strong family ties and treated everyone who dined at the Italian Village as if they were old friends. Today, the Italian Village serves as a reminder of the kindness that Mr. Capitanini spread for 85 years.

Located at 71 W. Monroe Street in Chicago’s “Loop” for almost 92 years, the Italian Village was opened by Frank’s father, Alfredo, in September 1927 – two years before Fenwick opened its doors. Frank and his kid brother, Ray (Fenwick ’53), grew up knowing that the restaurant someday would be theirs to manage. Frank’s early years working there included responsibilities such as food preparation for the chefs and waiting tables, according to his close friend, Fenwick classmate and President Emeritus Father Richard LaPata, O.P. ’50. Learning how to talk to adults and serve their requests at an early age benefitted Frank greatly in the years to come. Frank’s son and fellow Friar alumnus, Al Capitanini ’81, says that the “best internship is waiting tables because you learn about customer service and how to handle people.”

Franklin’s 1950 yearbook portrait from Fenwick.

Frank continued his work at the Italian Village when he attended Fenwick, where he participated in football, basketball and track. Unfortunately, his athletic career was cut short due to an injury. Al remembers hearing how his father had to divert all of his attention to education after the injury because Frank’s parents highly valued education. Frank’s father, an Italian immigrant, wanted him to have a strong caring for education due to his own limited schooling opportunities in Italy. When Frank was not hitting the books, he left his friends drooling in the school cafeteria because of the sandwiches he brought daily from the Italian Village. The aroma of Italian lunch meats and cheeses made their palates jealous.

Frank and Fr. LaPata both went on to Notre Dame, but their paths did not cross much at the university: one entered the seminary while the other (Frank) was in the ROTC program. It was not until Father LaPata became president of Fenwick in 1998 that he developed a friendship with Frank, eating at the Capitanini home around once a month.

A Culinary Institution

Once out of college, Frank immediately went back to work at the Italian Village. In the 1950s and ’60s, opera drew huge crowds in big cities like Chicago, so the Capitaninis became well acquainted with some the world’s most famous opera singers. When asked about the relationship between it and the Italian Village, the Lyric Opera Company kindly stated, “American singers and Italian singers of the 1950s and 1960s dined at the Italian Village.” However, opera stars were not the only celebrities to frequent the restaurant. The walls of the Italian Village are lined with autographed pictures from well-known celebrities and sports figures, including Frank Sinatra, Lou Holtz, Mike Ditka, Florence Henderson, Ryne Sandberg and Jon Bon Jovi.

The Village, the upstairs restaurant, features dimmed lights that hang low and walls painted to mimic a scenic view in Italy.

The Italian Village has maintained its reputation of great service and hospitality because of Frank’s leadership and family values: “Hundreds [of restaurants] closed, but the Italian Village stayed strong due to its hospitality, charm and kindness,” praises Father LaPata. With an old-fashioned aura and breathtaking architecture, the Village has stood the test of time by adhering to its roots; something that many restaurants in Chicago have failed to do. Upon entering one of the three restaurants in the Italian Village, patrons are engulfed in a one-of-a-kind atmosphere. The Village, the upstairs restaurant, features dimmed lights that hang low and walls painted to mimic a scenic view in Italy. No windows are present, and it truly feels as if you are dining in Italy.

Later in Frank’s life, he began to teach his kids how to manage the family restaurant. Fortunately, his four children, Lisa, Gina, Frank II ’78 and Al, had hands-on involvement for years. Al vividly remembers growing up at the Village: waiting tables and making food just like Frank did years ago. “We ate more than we actually learned,” he admits. Gina still works in the family business.

When the kids were a bit older, Frank would take them to the restaurant for breakfast, then walk with them to catch a Bears game. Al describes his father as an “old-school type, hardworking, honest to a fault, always there, and would help anyone in an emergency.” Frank served as a great mentor to Al and his other children, and they work hard to emulate their dad. His philanthropic contributions to Fenwick are greatly appreciated as well.

Visiting the Village

I had the pleasure of having lunch with Al this spring at the Italian Village. We talked about the history of the restaurants and Frank’s long-lasting impact on them. When the topic of Frank’s years in high school arose, Al was quick to mention that Fenwick was essential in molding Frank into the man he wanted to be. Frank may have had a career already set through the Italian Village, however, his success and achievements in life required the lessons learned from Fenwick to come to fruition. Through the stories Al shared about Frank’s life at Fenwick as well as his own, I was truly able to understand that Fenwick is great at preparing its students for life ahead.

Frank passed away one year ago at age 85. His funeral was held at his grade school, St. Vincent Ferrer in River Forest, and Father LaPata touchingly led the Mass. His presence will be missed, yet his spirit will live on in the lives of those around him. Frank Capitanini will forever be a Friar, and his impact on his family, the Italian Village and Fenwick High School will last for generations to come.

Coming soon: The Frank Capitanini Classroom at Fenwick

World Languages students in Fenwick’s “Italian Room” (Room 14), which is being renamed in honor of late alumnus/restaurateur **Frank Capitanini ’50.**

In addition to their generous classroom-naming donation, the Capitanini family also has created an endowed scholarship in their father’s memory. The fund will provide tuition assistance for a Fenwick student in need.

The students of Italian Teacher Ms. Shawna Hennessey (left) recently sent a “Grazie mille” video to the Capitanini family.

Read a Chicago Tribune article about Frank .

About the Author

Patrick Feldmeier is a finishing up his junior year at Fenwick High School, where he is an Honor Roll/National Honor Society student and president of the Class of 2020. Pat also plays on the Friars’ football and rugby teams. He lives in Western Springs, IL (St. John of the Cross) and is hoping for acceptance this coming fall into the University of Notre Dame, where his Evans Scholar brother, Danny ’18, will be a sophomore.

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May 23, 2019May 22, 2019

A Mother’s Heartfelt Reflection

The mom of five Friars addressed fellow Mothers’ Club members at the 2019 Fenwick Senior Mass & Brunch celebration earlier this month.

By Susan Lasek

The Fenwick Mothers’ Club Annual Senior Mass & Brunch
was held on Sunday, May 12 at Oak Brook Hills Resort.

Good afternoon Fenwick mothers, guardians, the Senior Class of 2019, Father Peddicord, Mr. Groom and Faculty. I am honored to be here speaking to you about my family’s Fenwick experience: a faith-filled journey that began in August of 2009 and will end on May 24 of this year.

Boy, 10 years go by quickly, especially with five children, all with different personalities and interests who participated in a variety of clubs and sports offered at Fenwick. Why did my family choose Fenwick? Well, I go back to two very precious gifts that were given to me and my husband:

the gift of family and parenthood
the gift of faith

Both Mark and I were lucky enough to grow up in families that were very close and where family was always #1. We also feel the gift of faith is immeasurable — one that our families value very deeply. This is why Mark and I decided to send our kids to a Catholic high school. After researching all the private and public schools, Fenwick was our first choice, hands down, no questions. We felt that it was important for our kids to be reminded of their faith every day. We felt they would have an excellent education that would prepare them for college. Bottom line, as a mother: It was most important for my kids to be in a safe and faith-filled environment.

Why Fenwick? “It was most important for my kids to be in a safe and faith-filled environment.”

What made Fenwick unique in our mind was the entire Fenwick community. You are not just going to high school; you are joining the Fenwick family. You are joining a community that will be with you for the rest of your life. Whether you are the class of 2019 or the class of 1990, it doesn’t matter because you are all part of the Fenwick family.

Mrs. Sue Lasek speaking from her heart … about Fenwick.

Some of the things that make Fenwick unique and stand out:

Prayers are included in every aspect of a student’s life, from the start of the day, to sporting events, theater and other activities.
How beautiful it is that Father Peddicord greets everyone by name after school and wishes them a good rest of the day?
Kairos is one of the most emotional, faith-filled experiences that touches every student. The three-day retreat brings students together who may not know each other very well and provides an opportunity for support and friendship.
Fenwick is truly a college-prep school. Every one of my children that went off to college thanked us for sending them to Fenwick because they felt so well prepared for their college education and campus life.

What is Friar Nation: “You are joining a community that will be with you for the rest of your life.”

To sum it up, we are thankful for the leadership that helped guide our children from being impressionable kids to strong, independent-minded young adults. We are grateful for their experiences that provided a strong base of faith and knowledge that will carry them into the next phase of their lives. We are appreciative of the entire leadership and staff at Fenwick for genuinely caring for each and every student. Teachers at Fenwick forge great relationships with their students, providing support, guidance and instruction.

Overall, Fenwick instilled a sense of tradition in our kids that make them feel as though they are a part of something bigger. I’d like to close with the following phrase our kids hear during the morning announcements at the beginning of every school day:

“Remember. our experiences are defined by our choices. Today, make great choices. Make today a great day or not, that choice is yours!”

Fenwick is forever in our hearts and minds. God Bless the Friars!

About the Author

Sue Lasek and her husband, Mark, reside in Hinsdale. All five of the couple’s five children have attended Fenwick. A quick update on each one:

Mark II, a current graduate (Class of ’19), will attend the University of Wisconsin – Madison this fall and study physics with a minor in finance.
Josephine ’18 just finished her freshman year at the University of Arizona in Tucson. She is studying nursing.
Charlotte attended Fenwick from 2011-13. She will graduate from DePaul University on June 15, 2019, with a degree in neuropsychology. Charlotte had the opportunity to work with DePaul/NASA on a project that involved researching astronauts’ brains.
Chris ’14 is currently working on his degree in architecture at College of DuPage and is working on a few projects with area architectural firms.
Rich ’13 graduated from University of Wisconsin – Madison in 2017 with a degree in economics. He is employed by Core Spaces, one of the country’s top leaders in student housing. Rich manages the Ambassador Program across the United States and conducts market research for the firm; he also is involved with business development.

May 16, 2019April 11, 2019

Young Alumnus Warns That Website ‘Cookies’ Are a Major Privacy Concern for Consumers

Cookies Are Not as Sweet as Search Engines Want You to Believe, Says 19-year-old DePaul Freshman

Editor’s Note: 2018 Fenwick graduate Nick Bohlsen, of Oak Park, is finishing his freshman year at DePaul University in Chicago. Bohlsen wrote this paper last semester for his “Writing Rhetoric and Discourse 103” class, earning an “A” for his effort. (A Networking Infrastructure 263 course also used a more detailed version of this report.)

By Nick Bohlsen ’18

In our modern society, our lives are becoming more intertwined with the Internet. We shop, watch television, talk to distant relatives and conduct business intercontinentally thanks to the Internet. The Internet is undoubtedly one of the greatest inventions in history, but it is not a paradise like the Internet Service Providers (ISPs) and the major search engines advertise it as.

As you browse through your aunt’s random photos on Facebook, for example, you may notice that the advertisements seem to be tailored to show you products that you may be interested in. They are not there by accident, but intentionally placed based on the data that web browsers and sites collect on you. As we visit sites, they start to collect key identifiers that puts us into various advertising categories. These key identifiers are called “cookies.”

Cookies are generated with every single move that we make on the Internet and hold data relevant to what we are doing: data such as passwords, credit card information, items in an online shopping cart, and more. The data gets stored onto the local machine and waits for the next time it can be used on the web. In a perfect world, this data would never be accessed by anything other than the website that originally generated the cookie. Our world, especially our online world, is not as safe as we would want it to be. The question that is raised is should internet sites and search engines be allowed to track all of this sensitive data? Should they be allowed to send this data to advertising agencies to be able to specifically target our interests? The simple answer: absolutely not.

One of the larger issues with cookies is the amount and kinds of data that is being tracked. As mentioned before, cookies are collections of data that track what we do on the internet. This data can be something as small as our search trends to something more personal such as credit card information or social security number. Editor John Rockhold, in his article titled “How the Cookies Crumble” published in Wireless Review on June 15, 2001, quoted Jason Catlett, the president of Junkbusters. Junkbusters was a company whose goal was to advocate for consumer privacy in an era when the internet was an emerging technology. Catlett said, “Cookies were meant to be a way of storing shopping-cart information, but they quickly turned into an all-purpose surveillance mechanism” (Rockhold). This surveillance system was originally designed to work as a “working memory” for sites to make our lives easier.

Cookies have evolved into something more than that now. Advertisers on the internet are now using the data from our cookies to see what we are interested in. According to Stephen B. Wicker and Kolbeinn Karlsson, writers for The Association for Computer Machinery magazine, there are many processes in the background that put our information up for auction. Simply put: Our data gets sent all over the web to categorize our search trends, build profiles (or update ones that have already been built on our data) based on the data that was tracked. Advertisers then look at our profiles to see if displaying their ad will be cost-effective. The advertisers that find our profile attractive bid on the ad space, an advertiser wins the bidding, and their ad gets displayed on your screen. All of that happens within 100 milliseconds. (Wicker & Karlsson, 70)

Internet ad delivery is a complex process involving multiple redirections, synchronizations of user information and an auction, all in a few tens of milliseconds. (Wicker & Karlsson, 70)

According to Jane Quinn – writer for Newsweek who published the article “Fighting the Cookie Monster” in February 2000 – these profiles have plenty of our data. Her example: Say you’ve sought information about a debilitating disease, spent time in a chat room for recovering alcoholics, or gambled online. The Web sites you visit may be attached to your personal name, address, e-mail address or even phone number. Technically, searches can even be launched for key words … that you might have left in a chat room or on a public bulletin board. These records — the intimate and the mundane — can trail you for life, like Marley’s chain (Quinn).

Advertising agencies usually like to share their databases with one-another to build the perfect digital picture of you, increasing the amount of information they have from you (Quinn).

The benefit of allowing the advertisers and companies that use this data is that we will never see an ad that has no meaning to us; nor will we ever see an ad more than once. They also claim that there would be fewer free sites on the internet without the intensive tracking (Goldsborough). The one that benefits the most from this agreement, however, is the advertiser. At the cost of our information, they display advertisements to us that they are more likely to get us to click on them. They get more money from their advertisements and more of our information to target us even more efficiently. That is a parasitic relationship in which the parasite gains while the host loses.

Another reason these sweet morsels of our personal data should not be so readily accessible is the possibility of our private information becoming not-so private. Vint Cerf and Bob Kahn – the inventors of the internet – were not worried about security in their initial designs. They viewed the internet as one happy place where everybody would play nice with each other and be responsible. As we know, that is not what the ecosystem of the internet is today. As this data is being sent back and forth on the web, it is possible that someone can break into the system and intercept our personal information.

One potential problem, according to Reid Goldsborough who is a writer for Tech Directions, is that, “…the theft of the user name and password information by hackers who could then access your bank, credit card or other account” (Goldsborough). These kinds of breaches are more common for mainstream sites such as Yahoo and Google; the smaller sites are much more prone to security breaches. These “third party” sites can have intentional data breaching code built-in or can be exploited by an outside user that is interested in your data (Goldsborough).

Although there is a way to reduce the number of cookies we have by deleting some, the settings that allow us to do so are usually hidden under multiple menus. That is also assuming that the user knows that they should delete their cookies every now and then, or that cookies even exist outside of the kitchen. According to the findings of Jeremy Kirk – a writer for PC World magazine – there are some very devious ways in which some of your most trusted applications can be turned by a hacker to exploit your cookies. He found that, “…some top websites using a method called “respawning,” where technologies such as Adobe’s Flash multimedia software are manipulated to replace cookies that may have been deleted” (Kirk). Adobe Flash is used on almost every website that we go to, including sites such as D2L [the cloud software used by DePaul and other schools]. Once the exploit in Flash has been run on your computer, hackers get every piece of information that you have ever inputted to the world wide web.

If today’s internet looked just like Cerf and Kahn’s idea, then we would not have this problem facing us today. As that view is virtually impossible to achieve, we must do all we can to protect our privacy in the digital age. Having our personal data stored and sent all over the internet is a very dangerous practice, and it is something that the public does not know enough about. It is up to us as users of the internet to do our due diligence and ensure that our privacy is being protected, and to reduce the number of cookies that are being generated based on our private information.

Works Cited:

Goldsborough, Reid. “The Benefits, and Fear, of Cookie Technology.” Tech Directions, vol. 64, no. 10, May 2005, p. 9.

Kirk, Jeremy. “Three Devious Ways Online Trackers Shatter Your Privacy.” PCWorld, vol. 32, no. 10, Oct. 2014, pp. 38–40.

Quinn, Jane Bryant. “Fighting the Cookie Monster.” Newsweek, vol. 135, no. 9, Feb. 2000, p. 63.

Rockhold, John. “How the Cookies Crumble.” Wireless Review, vol. 18, no. 12, June 2001, p. 36.

Wicker, Stephen B., and Kolbeinn Karlsson. “Internet Advertising: Technology, Ethics, and a Serious Difference of Opinion.” Communications of the ACM, vol. 60, no. 10, Oct. 2017, pp. 70-77.

May 9, 2019April 11, 2019

Teaching Literature with Musical (and Written) Notes

Progressive Fenwick English Teacher Geralyn Magrady finds common ground with students; treats sophomores to live duet in classroom.

By Mark Vruno (photos and video by Scott Hardesty)

181220_YellowHammers_0016_sm — Local musicians Rob Pierce (left) and Terry White performed recently for sophomores in Ms. Magrady’s English II College Prep course as part of their Tale of Two Cities literature lesson. (It was a pre-Christmas dress-down day for students.)

What’s on your playlist? A playlist is, of course, a list of digital, audio files that can be played back on a media player either sequentially or in a shuffled order. In its most general form, a playlist is simply a list of songs, according to Wikipedia. And almost all the kids have their favorite, thematically inspired lists these days — and they’re quite passionate about the music they like.

One may not think that playlists in 2019 have much in common with Charles Dickens and A Tale of Two Cities, the historical novel written about the French Revolution 160 years ago. Fenwick English Teacher Geralyn Magrady, however, would beg to differ. Ms. Magrady was introduced to a creative, character-analysis activity when she participated in Stevie Van Zandt’s (“Little Steven”) TeachRock professional-development program. (Yes, that Steven Van Zandt – Bruce Springsteen’s E Street Bandmate and of “The Sopranos” HBO/cable TV fame.)

“The idea is to develop a playlist for a main character, and I chose Sydney Carton from A Tale of Two Cities,” Magrady explains. The next day, she asked her English II College Prep students to do the same. The assignment took off running.

“The final result turned into a virtual album with a mix of every student’s top song,” she reports. In addition to the collection, each morning the classes listened to part of a classmate’s pick. “They took notes as to the connections found between the characters and the lyrics,” she says, “and then discussion was opened to share those insights.”

The teacher asked students which of their peers’ selected songs worked best to describe the Carton character? Responses in one class were as eclectic as the children are diverse: “Humility” by the Gorillaz, “Hurt” by Johnny Cash, “Lucid Dreams” by Juice Wrld, “Drinkin’ Problem” by Midland and “Reminds Me of You” by Van Morrison.

Along with her students, Magrady continued her own character-inspired playlist, which included original songs by some local musicians whom she knows. These two artists agreed to perform those tunes for her classes: Strumming their acoustic guitars at Fenwick, Rob Pierce sang “Rise Above” and Terry White played “When Your Hour Comes.”

That resurrection thing

Before beginning, Mr. Pierce offered some context for his young audience: “Just so you guys know, ‘the 101’ is a highway in Los Angeles.” One student recalled, “Hey, there’s a ‘Highway Man’ in the beginning of the book!” The song’s concept of rising ties into Dickens’ resurrection theme, which recurs throughout the story. Brain synapses clearly were firing as students diligently jotted down notes and observations while they listened to the live music. Pierce’s refrain was, “Rise above, rise above; all we do, we do for love.” Another student chimed in after the song was finished: “It makes sense. Sydney [Carton] will do anything for Lucy.”

Continue reading “Teaching Literature with Musical (and Written) Notes”

May 2, 2019May 6, 2019

FUTURE LEADERS: Fenwick Boasts at Least 13 Highly Accomplished Scouts This School Year

Eight Friars have achieved the rank of Eagle Scout – plus, two Gold Award-winning girls.

By Mark Vruno

Throughout the course of 90 school years, Fenwick High School has seen its fair share of high-achieving scouts pass through its storied doors. Earning the Boy Scouts’ distinction of Eagle Scout or receiving the Girl Scouts’ Gold Award are akin to graduating as a Friar: They are highly significant accomplishments that, quite frankly, may never get removed from someone’s résumé.

Ian Havenaar ’19 (LaGrange Park/St. Francis Xavier)

Jacob Marchetti ’19 (Forest Park/Ascension)

Eagle Scout is the highest achievement or rank attainable in the Boy Scouts of America (BSA) program. The designation “Eagle Scout” was founded more than 106 years ago. Only 4% of Boy Scouts are granted this rank after a lengthy review process. The requirements necessary to achieve this rank take years to fulfill. Since its founding in 1912, the Eagle Scout rank has been earned by nearly 2.5 million young men. Fenwick senior Ian Havenaar reports that he achieved the rank of Eagle Scout in May 2017. Classmates Ethan Baehrend, Daniel Barry, Erik Janc, Jacob Marchetti, Sam Patston, Salvatore Siriano and Matthew Nolan Walsh also are Eagle Scouts, as are juniors Patrick Barry and Billy Brown as well as sophomore Aidan Janc.

Requirements include earning at least 21 merit badges. The Eagle Scout must demonstrate Scout Spirit, an ideal attitude based upon the Scout Oath and Law, service and leadership. This includes an extensive service project that the Scout plans, organizes, leads and manages. For example, Sal Siriano’s Eagle project was planting a garden at Fraternite Notre Dame in Chicago’s Austin neighborhood near Fenwick.

Eagle Scout Sal Siriano, a senior, and Dr. Jerry Lordan are all smiles in front of the garden, which will look even better this spring.

It’s “a Mother House that serves Austin with childcare, food pantry, [and] clothing drives, among other things. Dr. Lordan helped a lot, finding a project with me as well as getting the project started,” says an appreciative Sal.

“The … sisters explained that they had nothing on the side of their convent, and they asked me to build a garden in the fall that will bloom this spring,” he explains. “We mulched, planted bulbs, bushes and existing perennial flowers.

Some Girls Are Golden

Anai Arenas ’20 (Brookfield/S.E. Gross Middle School)

Riverside senior Natalie Skiest has achieved the gender equivalent to Eagle Scout rank : The Gold Award is the highest achievement within the Girl Scouts of the USA. Junior Anai Arenas is working toward her Gold Award as well. Earned by Senior and Ambassador Girl Scouts in high school, only 5.4% of eligible girls successfully complete the Gold Award: In 2018, approximately 5,500 girls received it nationwide.

The award allows young women to make lasting change on an issue about which they are passionate — from human trafficking to ocean pollution to education access to expanded STEM training for girls in underserved communities. By the time a girl puts the final touches on her Gold Award, she will have taken seven steps to develop a lasting solution to the challenge:

Identify an issue: Use your values and skills to choose a community issue that you care about.
Investigate it thoroughly: Use your sleuthing skills to learn everything you can about the issue you’ve identified.
Get help and build your team: Form a team to support your efforts and help you take action.
Create a plan: Identify the root cause of an issue, and then create a plan to tackle it.
Present your plan and gather feedback: Submit your Project Proposal Form to your Girl Scout council for approval.
Take action: Lead your team and carry out your plan.
Educate and inspire: Tell your story and share your results.

Gold Award recipients also have a competitive edge in the college admissions process and are eligible for scholarships, says the Girl Scouts organization.

Future Eagle

Conor Kotwasinski ’20 (Cicero/St. Mary’s)

Junior Conor Kotwasinski is close to completing his quest for prestigious Eagle status. This past October, he partnered with CVS Pharmacy in Brookfield to organize a preservative-free Flu Vaccination Clinic (for ages 10 and up) at St. Mary Church in Riverside. Now that his service project is complete, he only needs his “Personal Fitness Merit Badge and to complete my Board of Review,” says Kotwasinski, a member of Troop 92.

More Scout Photos