The Friar Files

June 17, 2019October 1, 2019

Catching Up with Former English Teacher Peter Bostock

Retired for more than 10 years now, Dr. B looks back with fondness at the three decades he spent at Fenwick.

Peter_Bostock_1 — *Dr. Bostock and his wife in Sorrento, Italy.*

DHow many years were you at Fenwick (and when)?

I was at Fenwick from 1979 until 2008: 29 years. When I arrived at the hallowed halls I thought I’d dropped into heaven (compared to the previous two years of my teaching life).

What was your role / what classes did you teach?

I was assigned to teach freshman English in ’79. Mr Duane Langenderfer (‘Derf’) and I shared the freshman English between us: four classes each in Room 1 with about 30 students in each class. The emphasis was on grammar, writing and English literature.

Much to my disappointment, the Head of the English Department assigned me to teach two sophomore and two senior classes the following year. I was disappointed because I’d had such a wonderful year I figured my ‘heaven’ would continue with freshmen. (Ah, man proposes and God disposes!)

From then until my retirement I was ‘stuck’ with two soph and two senior classes; those two latter eventually becoming two AP sections of English. However, for several years after Fr. Landmesser’s retirement I was Head of Department, so I can blame only myself for my schedule.

Were you involved with any extra-curricular activities? (If so, which ones?)

Meanwhile I was engaged in a variety of extra-curricular activities, the most bizarre of which was when I was asked to run the computer club for a year (in those days computers were few and far between; there were no computer labs in the school, and the so-called ‘club’ had one old Apple C and an old mainframe kind of machine that no one knew how to use. As for the moderator of the club, he/I was totally computer illiterate anyhow.) I think that was in 1985-86.

In ’79-’80 I was the moderator of the Debate Team, another area where I was ‘somewhat’ competent.

Fortunately, Dan O’Brien, Master i/c Athletics and Sports, invited me to start a soccer program in ’81. And my extra-curricular career took off! Much to the chagrin of the head of cross-country, [as] almost all his runners opted to play soccer. So Fenwick had a varsity soccer team; we didn’t belong to the Catholic League, so all our games were ‘friendlies.’ We tied one game and lost all the others. But we had fun. In year two a volleyball coach was assigned to help me with the program, and we joined the League. I think we won one game and tied another, so we made huge progress.

Then Fr. Bernacki allowed me to give up extra-curriculars so I could write a dissertation for my PhD (Fordham University had informed me that I had to write a diss or ‘get lost.’ So I wrote.) Thereafter (’82 thru 2008) I became a jack of all trades: back to frosh soccer for a while, several years moderating the year book, several the student newspaper, and finally girls’ frosh soccer. To say I had a blast would be an understatement. The many girls and boys with whom I was lucky enough to come in contact graced my life in ways that they will never know. But I thank God and Fenwick for the privilege of having been with them and known them.

For a couple of years in the early ’80’s I organized the Easter UK literary jaunt, staying in London, Bath and Banbury. A good time was had by all. And I hope we appreciated the historical and literary sights and sites.

How do you describe the Fenwick Community to other people?

Talking with others, including former students, Friars I meet who were at Fenwick years before I arrived, I always mention the ‘aura’ of the place. It’s the feeling that the Dominican Order, the teachers, the students and the parents have created over the years. It’s not simply one element. It’s an awareness that all at Fenwick have: we may not be able to pin it down in words, but it’s a kind of excellence of spirit — intellectual, athletic and spiritual.

What do you miss (most) about Fenwick?

I miss learning; MY learning. I learned much from my students. A small example: one day we were reading Hamlet in class, the students taking the actors’ parts. A female student reading the part of Gertrude emphasized a line of her speech in a way that shed a completely new light on Gertrude’s character. It was an insight I had not witnessed in any of the famous dramatizations I’d ever seen (not even in the play directed by Derek Jacobi and starring Kenneth Branagh in the title role that I saw in Manchester; Jacobi was in the audience four seats to my left). I forget the name of the student, I forget the line, but I have never forgotten the experience.

I also miss reading English literature. In 10 years of retirement I find that I’ve taken to reading a lot of science and mathematics: The Calculus Diaries, Fermat’s Last Theorem, Six Easy Pieces, In Search of Schrodinger’s Cat, The Fly in the Cathedral, The Emperor’s New Mind, etc. I’ve just gone where my interests have taken me, and I suppose after 49 years of reading ‘literature’ my mind needed a break from poetry and fiction. But I do miss Keats, and Chaucer, and Bill.

Funniest Fenwick moment?

I was coaching the frosh girls’ soccer team at the Priory. The field was sodden, it was raining and I attempted to show the players how to chip the ball. Only wearing smooth sneakers, I took a quick run at the ball and landed flat on my back in the mud. Girls rushed forward to ask ‘Are you okay, coach?’ Of course I was okay. But later going over the incident in my mind, I thought, ‘If that had been the frosh boys’ soccer team, they’d have stood there giggling at me.’

Fondest Fenwick moment?

At the final Commencement in 2008 when Dr. Quaid announced my retirement, the whole senior graduating class rose to their feet applauding. Sitting among them, I was shocked, amazed, surprised, flabbergasted, not to say embarrassed. But it was a fine feeling to be honored thus.

Do you have any words of wisdom for current students?

Carpe diem, quam minimum credula postero = “Be the best you can be;” all the rest is fruh.

Any wise words or advice for the present faculty, staff or administration?

Far be it from me to preach, but … teaching is the process of opening minds, not (force) feeding them.

And Fenwick is a Christian institution, so follow Christ’s rules: Love God and love your neighbo(u)r. Period. Shibboleths from the Old Testament should have no part in a Christian community.

What are you doing now? How do you spend your time?

June 6, 2019October 1, 2019

Alumni Friars Teaching in Academia

It’s “cool” to be smart at Fenwick, and these Ph.D. scholars have taken their intellectual talents to a higher level as university professors.

By Mark Vruno

Fenwick instructors have honed developing minds of highly intelligent people over thecourse of 90 school years. From physics and politics to English and French, some of those students took their passions for learning to the next level by pursuing research, education and scholarship at some of the world’s most prestigious private and public universities.

Holder Hall at Princeton University, Princeton, NJ, where two Fenwick alumni teach.

At Princeton, the Ivy League research school with New Jersey roots dating back to 1746, two Fenwick alumni-turned-professors can be found teaching on campus: Thomas Duffy ’78 (geophysics) and John Mulvey ’64 (operations research/financial engineering). In Boston, Professor William Mayer ’74 has been a political-science guru at Northeastern University (established in 1898) for the past 28 years. After Fenwick, Mayer attended Harvard University in Cambridge, Massachusetts, from which he also earned a Ph.D. (in 1989). “I don’t like to move,” he dead-pans, “plus my wife loves the New England area.”

On the West Coast, one of Prof. Duffy’s classmates, Larry Cahill ’78, is a neuroscientist and professor in the Department of Neurobiology and Behavior at the University of California at Irvine. And in the Midwest, Robert Lysak ’72 is professor of physics and astronomy at the University of Minnesota in Minneapolis – Saint Paul.

Additionally, two members of the Class of 1961 were college professors and are now retired: Terrence Doody (English Literature) at Rice University in Houston and Thomas Kavanagh (French), most recently at Yale University in Connecticut. Another Professor Emeritus isJohn Wendt ’69, who taught Ethics and Business Law at the University of St. Thomas (Minnesota) for 30 years. (Read more about t hem.) Spread out geographically across the United States, Fenwick is the common denominator for these seven Ph.D.’s and college professors. Read on for a glimpse at their impressive works.

A Computing Love Affair

John Mulvey is a professor within Princeton’s Operations Research and Financial Engineering (ORFE) Department, which he founded. He also is a founding member of the interdisciplinary Bendheim Center for Finance as well as the Statistics and Machine Learning Center at the university. Mulvey is captivated by the ongoing revolution in information and machine-learning. The ORFE Department focuses on the foundations of data science, probabilistic modeling and optimal decision-making under uncertainty. “Our world is a very uncertain place,” he stresses.

The work Mulvey does has applications throughout the service sector, including in communications, economics/finance, energy/the environment, health-care management, physical and biological sciences, and transportation. In the past, he has worked with aerospace/defense-technology firm TRW (now part of Northrop Grumman) to help solve military problems, including developing strategic models for the Joint Chiefs of Staff (U.S. Department of Defense).

“Today we work with major firms, including some of the largest investors in the world, which are interested in integrating their risk,” Mulvey explains. For example, “hedge funds and private-equity firms need to manage their portfolios over time to protect themselves. When the crash occurred in 2008, people thought they were diversified. The banking and finance world refers to systemic risk as contagion,” which is the spread of market changes or disturbances from one regional market to others.

Mulvey also analyzes data for supply-chain management, which he calls a “transformative industry. Production and distribution models were separate before,” he points out, “but we’ve brought it all together now. Amazon has built its whole system based on this commerce model.”

Machines running algorithms and computer optimization became passions for him at a relatively young age. At Fenwick, Mr. Edward Ludwig helped mathematics to make sense for young John. “He was an amazing math teacher,” Mulvey says of Ludwig. “His class was fantastic. I didn’t necessarily want to be an engineer but felt I could go into a technical area.

“In the 1960s we were at the cusp of computing, and the University of Illinois had one of the world’s most powerful supercomputers at the time,” recalls Mulvey, who grew up on the West Side of Chicago and attended the old St. Catherine of Siena Parish. “That’s why I wanted to go there, and I fell in love with computing.”

The ILLIAC IV supercomputer is what drew Mulvey to the University of Illinois in the mid-1960s.

He next ventured west to study business administration at the University of Southern California (USC) and the University of California (Cal), then earned a second master’s degree in management science in ’72 from the University of California at Los Angeles (UCLA). Three years later Mulvey completed his Ph.D. at UCLA’s Graduate School of Management. His dissertation topic, “Special Structures in Large Scale Network Models and Associated Applications,” won the 1976 American Institute of Decision Sciences Doctoral Dissertation Competition.

Mulvey taught for three years at the Harvard Business School and, 41 years ago, came to Princeton “to have an impact at a smaller school,” he says. (Princeton has some 5,200 under-grads.) “I came here to grow the basic, general engineering program for undergraduates.” The 72-year-old thoroughly enjoys his work: “If you had a job like mine, you wouldn’t want to retire.”

May 30, 2019June 5, 2019

Forever Friars: The Late Franklin Capitanini ’50 of Italian Village fame

Like Fenwick, the storied downtown restaurant has stood the test of time for nine decades — and for three family generations.

By Patrick Feldmeier ’20

Alfredo Capitanini opened the Italian Village on Monroe Street in the Loop in 1927.

The impact that the late Franklin Delano Capitanini, Class of 1950, left on Chicago cannot be justly put into words. Instead, his impact resonates in his family, friends, Fenwick High School and the famed Italian Village Restaurant(s). Born in America in 1932 and named after U.S. President Franklin D. Roosevelt, Frank lived a life founded on strong family ties and treated everyone who dined at the Italian Village as if they were old friends. Today, the Italian Village serves as a reminder of the kindness that Mr. Capitanini spread for 85 years.

Located at 71 W. Monroe Street in Chicago’s “Loop” for almost 92 years, the Italian Village was opened by Frank’s father, Alfredo, in September 1927 – two years before Fenwick opened its doors. Frank and his kid brother, Ray (Fenwick ’53), grew up knowing that the restaurant someday would be theirs to manage. Frank’s early years working there included responsibilities such as food preparation for the chefs and waiting tables, according to his close friend, Fenwick classmate and President Emeritus Father Richard LaPata, O.P. ’50. Learning how to talk to adults and serve their requests at an early age benefitted Frank greatly in the years to come. Frank’s son and fellow Friar alumnus, Al Capitanini ’81, says that the “best internship is waiting tables because you learn about customer service and how to handle people.”

Franklin’s 1950 yearbook portrait from Fenwick.

Frank continued his work at the Italian Village when he attended Fenwick, where he participated in football, basketball and track. Unfortunately, his athletic career was cut short due to an injury. Al remembers hearing how his father had to divert all of his attention to education after the injury because Frank’s parents highly valued education. Frank’s father, an Italian immigrant, wanted him to have a strong caring for education due to his own limited schooling opportunities in Italy. When Frank was not hitting the books, he left his friends drooling in the school cafeteria because of the sandwiches he brought daily from the Italian Village. The aroma of Italian lunch meats and cheeses made their palates jealous.

Frank and Fr. LaPata both went on to Notre Dame, but their paths did not cross much at the university: one entered the seminary while the other (Frank) was in the ROTC program. It was not until Father LaPata became president of Fenwick in 1998 that he developed a friendship with Frank, eating at the Capitanini home around once a month.

A Culinary Institution

Once out of college, Frank immediately went back to work at the Italian Village. In the 1950s and ’60s, opera drew huge crowds in big cities like Chicago, so the Capitaninis became well acquainted with some the world’s most famous opera singers. When asked about the relationship between it and the Italian Village, the Lyric Opera Company kindly stated, “American singers and Italian singers of the 1950s and 1960s dined at the Italian Village.” However, opera stars were not the only celebrities to frequent the restaurant. The walls of the Italian Village are lined with autographed pictures from well-known celebrities and sports figures, including Frank Sinatra, Lou Holtz, Mike Ditka, Florence Henderson, Ryne Sandberg and Jon Bon Jovi.

The Village, the upstairs restaurant, features dimmed lights that hang low and walls painted to mimic a scenic view in Italy.

The Italian Village has maintained its reputation of great service and hospitality because of Frank’s leadership and family values: “Hundreds [of restaurants] closed, but the Italian Village stayed strong due to its hospitality, charm and kindness,” praises Father LaPata. With an old-fashioned aura and breathtaking architecture, the Village has stood the test of time by adhering to its roots; something that many restaurants in Chicago have failed to do. Upon entering one of the three restaurants in the Italian Village, patrons are engulfed in a one-of-a-kind atmosphere. The Village, the upstairs restaurant, features dimmed lights that hang low and walls painted to mimic a scenic view in Italy. No windows are present, and it truly feels as if you are dining in Italy.

Later in Frank’s life, he began to teach his kids how to manage the family restaurant. Fortunately, his four children, Lisa, Gina, Frank II ’78 and Al, had hands-on involvement for years. Al vividly remembers growing up at the Village: waiting tables and making food just like Frank did years ago. “We ate more than we actually learned,” he admits. Gina still works in the family business.

When the kids were a bit older, Frank would take them to the restaurant for breakfast, then walk with them to catch a Bears game. Al describes his father as an “old-school type, hardworking, honest to a fault, always there, and would help anyone in an emergency.” Frank served as a great mentor to Al and his other children, and they work hard to emulate their dad. His philanthropic contributions to Fenwick are greatly appreciated as well.

Visiting the Village

I had the pleasure of having lunch with Al this spring at the Italian Village. We talked about the history of the restaurants and Frank’s long-lasting impact on them. When the topic of Frank’s years in high school arose, Al was quick to mention that Fenwick was essential in molding Frank into the man he wanted to be. Frank may have had a career already set through the Italian Village, however, his success and achievements in life required the lessons learned from Fenwick to come to fruition. Through the stories Al shared about Frank’s life at Fenwick as well as his own, I was truly able to understand that Fenwick is great at preparing its students for life ahead.

Frank passed away one year ago at age 85. His funeral was held at his grade school, St. Vincent Ferrer in River Forest, and Father LaPata touchingly led the Mass. His presence will be missed, yet his spirit will live on in the lives of those around him. Frank Capitanini will forever be a Friar, and his impact on his family, the Italian Village and Fenwick High School will last for generations to come.

Coming soon: The Frank Capitanini Classroom at Fenwick

World Languages students in Fenwick’s “Italian Room” (Room 14), which is being renamed in honor of late alumnus/restaurateur **Frank Capitanini ’50.**

In addition to their generous classroom-naming donation, the Capitanini family also has created an endowed scholarship in their father’s memory. The fund will provide tuition assistance for a Fenwick student in need.

The students of Italian Teacher Ms. Shawna Hennessey (left) recently sent a “Grazie mille” video to the Capitanini family.

Read a Chicago Tribune article about Frank .

About the Author

Patrick Feldmeier is a finishing up his junior year at Fenwick High School, where he is an Honor Roll/National Honor Society student and president of the Class of 2020. Pat also plays on the Friars’ football and rugby teams. He lives in Western Springs, IL (St. John of the Cross) and is hoping for acceptance this coming fall into the University of Notre Dame, where his Evans Scholar brother, Danny ’18, will be a sophomore.

Please consider making a gift to Fenwick: CLICK HERE.

May 23, 2019May 22, 2019

A Mother’s Heartfelt Reflection

The mom of five Friars addressed fellow Mothers’ Club members at the 2019 Fenwick Senior Mass & Brunch celebration earlier this month.

By Susan Lasek

The Fenwick Mothers’ Club Annual Senior Mass & Brunch
was held on Sunday, May 12 at Oak Brook Hills Resort.

Good afternoon Fenwick mothers, guardians, the Senior Class of 2019, Father Peddicord, Mr. Groom and Faculty. I am honored to be here speaking to you about my family’s Fenwick experience: a faith-filled journey that began in August of 2009 and will end on May 24 of this year.

Boy, 10 years go by quickly, especially with five children, all with different personalities and interests who participated in a variety of clubs and sports offered at Fenwick. Why did my family choose Fenwick? Well, I go back to two very precious gifts that were given to me and my husband:

the gift of family and parenthood
the gift of faith

Both Mark and I were lucky enough to grow up in families that were very close and where family was always #1. We also feel the gift of faith is immeasurable — one that our families value very deeply. This is why Mark and I decided to send our kids to a Catholic high school. After researching all the private and public schools, Fenwick was our first choice, hands down, no questions. We felt that it was important for our kids to be reminded of their faith every day. We felt they would have an excellent education that would prepare them for college. Bottom line, as a mother: It was most important for my kids to be in a safe and faith-filled environment.

Why Fenwick? “It was most important for my kids to be in a safe and faith-filled environment.”

What made Fenwick unique in our mind was the entire Fenwick community. You are not just going to high school; you are joining the Fenwick family. You are joining a community that will be with you for the rest of your life. Whether you are the class of 2019 or the class of 1990, it doesn’t matter because you are all part of the Fenwick family.

Mrs. Sue Lasek speaking from her heart … about Fenwick.

Some of the things that make Fenwick unique and stand out:

Prayers are included in every aspect of a student’s life, from the start of the day, to sporting events, theater and other activities.
How beautiful it is that Father Peddicord greets everyone by name after school and wishes them a good rest of the day?
Kairos is one of the most emotional, faith-filled experiences that touches every student. The three-day retreat brings students together who may not know each other very well and provides an opportunity for support and friendship.
Fenwick is truly a college-prep school. Every one of my children that went off to college thanked us for sending them to Fenwick because they felt so well prepared for their college education and campus life.

What is Friar Nation: “You are joining a community that will be with you for the rest of your life.”

To sum it up, we are thankful for the leadership that helped guide our children from being impressionable kids to strong, independent-minded young adults. We are grateful for their experiences that provided a strong base of faith and knowledge that will carry them into the next phase of their lives. We are appreciative of the entire leadership and staff at Fenwick for genuinely caring for each and every student. Teachers at Fenwick forge great relationships with their students, providing support, guidance and instruction.

Overall, Fenwick instilled a sense of tradition in our kids that make them feel as though they are a part of something bigger. I’d like to close with the following phrase our kids hear during the morning announcements at the beginning of every school day:

“Remember. our experiences are defined by our choices. Today, make great choices. Make today a great day or not, that choice is yours!”

Fenwick is forever in our hearts and minds. God Bless the Friars!

About the Author

Sue Lasek and her husband, Mark, reside in Hinsdale. All five of the couple’s five children have attended Fenwick. A quick update on each one:

Mark II, a current graduate (Class of ’19), will attend the University of Wisconsin – Madison this fall and study physics with a minor in finance.
Josephine ’18 just finished her freshman year at the University of Arizona in Tucson. She is studying nursing.
Charlotte attended Fenwick from 2011-13. She will graduate from DePaul University on June 15, 2019, with a degree in neuropsychology. Charlotte had the opportunity to work with DePaul/NASA on a project that involved researching astronauts’ brains.
Chris ’14 is currently working on his degree in architecture at College of DuPage and is working on a few projects with area architectural firms.
Rich ’13 graduated from University of Wisconsin – Madison in 2017 with a degree in economics. He is employed by Core Spaces, one of the country’s top leaders in student housing. Rich manages the Ambassador Program across the United States and conducts market research for the firm; he also is involved with business development.

May 16, 2019April 11, 2019

Young Alumnus Warns That Website ‘Cookies’ Are a Major Privacy Concern for Consumers

Cookies Are Not as Sweet as Search Engines Want You to Believe, Says 19-year-old DePaul Freshman

Editor’s Note: 2018 Fenwick graduate Nick Bohlsen, of Oak Park, is finishing his freshman year at DePaul University in Chicago. Bohlsen wrote this paper last semester for his “Writing Rhetoric and Discourse 103” class, earning an “A” for his effort. (A Networking Infrastructure 263 course also used a more detailed version of this report.)

By Nick Bohlsen ’18

In our modern society, our lives are becoming more intertwined with the Internet. We shop, watch television, talk to distant relatives and conduct business intercontinentally thanks to the Internet. The Internet is undoubtedly one of the greatest inventions in history, but it is not a paradise like the Internet Service Providers (ISPs) and the major search engines advertise it as.

As you browse through your aunt’s random photos on Facebook, for example, you may notice that the advertisements seem to be tailored to show you products that you may be interested in. They are not there by accident, but intentionally placed based on the data that web browsers and sites collect on you. As we visit sites, they start to collect key identifiers that puts us into various advertising categories. These key identifiers are called “cookies.”

Cookies are generated with every single move that we make on the Internet and hold data relevant to what we are doing: data such as passwords, credit card information, items in an online shopping cart, and more. The data gets stored onto the local machine and waits for the next time it can be used on the web. In a perfect world, this data would never be accessed by anything other than the website that originally generated the cookie. Our world, especially our online world, is not as safe as we would want it to be. The question that is raised is should internet sites and search engines be allowed to track all of this sensitive data? Should they be allowed to send this data to advertising agencies to be able to specifically target our interests? The simple answer: absolutely not.

One of the larger issues with cookies is the amount and kinds of data that is being tracked. As mentioned before, cookies are collections of data that track what we do on the internet. This data can be something as small as our search trends to something more personal such as credit card information or social security number. Editor John Rockhold, in his article titled “How the Cookies Crumble” published in Wireless Review on June 15, 2001, quoted Jason Catlett, the president of Junkbusters. Junkbusters was a company whose goal was to advocate for consumer privacy in an era when the internet was an emerging technology. Catlett said, “Cookies were meant to be a way of storing shopping-cart information, but they quickly turned into an all-purpose surveillance mechanism” (Rockhold). This surveillance system was originally designed to work as a “working memory” for sites to make our lives easier.

Cookies have evolved into something more than that now. Advertisers on the internet are now using the data from our cookies to see what we are interested in. According to Stephen B. Wicker and Kolbeinn Karlsson, writers for The Association for Computer Machinery magazine, there are many processes in the background that put our information up for auction. Simply put: Our data gets sent all over the web to categorize our search trends, build profiles (or update ones that have already been built on our data) based on the data that was tracked. Advertisers then look at our profiles to see if displaying their ad will be cost-effective. The advertisers that find our profile attractive bid on the ad space, an advertiser wins the bidding, and their ad gets displayed on your screen. All of that happens within 100 milliseconds. (Wicker & Karlsson, 70)

Internet ad delivery is a complex process involving multiple redirections, synchronizations of user information and an auction, all in a few tens of milliseconds. (Wicker & Karlsson, 70)

According to Jane Quinn – writer for Newsweek who published the article “Fighting the Cookie Monster” in February 2000 – these profiles have plenty of our data. Her example: Say you’ve sought information about a debilitating disease, spent time in a chat room for recovering alcoholics, or gambled online. The Web sites you visit may be attached to your personal name, address, e-mail address or even phone number. Technically, searches can even be launched for key words … that you might have left in a chat room or on a public bulletin board. These records — the intimate and the mundane — can trail you for life, like Marley’s chain (Quinn).

Advertising agencies usually like to share their databases with one-another to build the perfect digital picture of you, increasing the amount of information they have from you (Quinn).

The benefit of allowing the advertisers and companies that use this data is that we will never see an ad that has no meaning to us; nor will we ever see an ad more than once. They also claim that there would be fewer free sites on the internet without the intensive tracking (Goldsborough). The one that benefits the most from this agreement, however, is the advertiser. At the cost of our information, they display advertisements to us that they are more likely to get us to click on them. They get more money from their advertisements and more of our information to target us even more efficiently. That is a parasitic relationship in which the parasite gains while the host loses.

Another reason these sweet morsels of our personal data should not be so readily accessible is the possibility of our private information becoming not-so private. Vint Cerf and Bob Kahn – the inventors of the internet – were not worried about security in their initial designs. They viewed the internet as one happy place where everybody would play nice with each other and be responsible. As we know, that is not what the ecosystem of the internet is today. As this data is being sent back and forth on the web, it is possible that someone can break into the system and intercept our personal information.

One potential problem, according to Reid Goldsborough who is a writer for Tech Directions, is that, “…the theft of the user name and password information by hackers who could then access your bank, credit card or other account” (Goldsborough). These kinds of breaches are more common for mainstream sites such as Yahoo and Google; the smaller sites are much more prone to security breaches. These “third party” sites can have intentional data breaching code built-in or can be exploited by an outside user that is interested in your data (Goldsborough).

Although there is a way to reduce the number of cookies we have by deleting some, the settings that allow us to do so are usually hidden under multiple menus. That is also assuming that the user knows that they should delete their cookies every now and then, or that cookies even exist outside of the kitchen. According to the findings of Jeremy Kirk – a writer for PC World magazine – there are some very devious ways in which some of your most trusted applications can be turned by a hacker to exploit your cookies. He found that, “…some top websites using a method called “respawning,” where technologies such as Adobe’s Flash multimedia software are manipulated to replace cookies that may have been deleted” (Kirk). Adobe Flash is used on almost every website that we go to, including sites such as D2L [the cloud software used by DePaul and other schools]. Once the exploit in Flash has been run on your computer, hackers get every piece of information that you have ever inputted to the world wide web.

If today’s internet looked just like Cerf and Kahn’s idea, then we would not have this problem facing us today. As that view is virtually impossible to achieve, we must do all we can to protect our privacy in the digital age. Having our personal data stored and sent all over the internet is a very dangerous practice, and it is something that the public does not know enough about. It is up to us as users of the internet to do our due diligence and ensure that our privacy is being protected, and to reduce the number of cookies that are being generated based on our private information.

Works Cited:

Goldsborough, Reid. “The Benefits, and Fear, of Cookie Technology.” Tech Directions, vol. 64, no. 10, May 2005, p. 9.

Kirk, Jeremy. “Three Devious Ways Online Trackers Shatter Your Privacy.” PCWorld, vol. 32, no. 10, Oct. 2014, pp. 38–40.

Quinn, Jane Bryant. “Fighting the Cookie Monster.” Newsweek, vol. 135, no. 9, Feb. 2000, p. 63.

Rockhold, John. “How the Cookies Crumble.” Wireless Review, vol. 18, no. 12, June 2001, p. 36.

Wicker, Stephen B., and Kolbeinn Karlsson. “Internet Advertising: Technology, Ethics, and a Serious Difference of Opinion.” Communications of the ACM, vol. 60, no. 10, Oct. 2017, pp. 70-77.

May 9, 2019April 11, 2019

Teaching Literature with Musical (and Written) Notes

Progressive Fenwick English Teacher Geralyn Magrady finds common ground with students; treats sophomores to live duet in classroom.

By Mark Vruno (photos and video by Scott Hardesty)

181220_YellowHammers_0016_sm — Local musicians Rob Pierce (left) and Terry White performed recently for sophomores in Ms. Magrady’s English II College Prep course as part of their Tale of Two Cities literature lesson. (It was a pre-Christmas dress-down day for students.)

What’s on your playlist? A playlist is, of course, a list of digital, audio files that can be played back on a media player either sequentially or in a shuffled order. In its most general form, a playlist is simply a list of songs, according to Wikipedia. And almost all the kids have their favorite, thematically inspired lists these days — and they’re quite passionate about the music they like.

One may not think that playlists in 2019 have much in common with Charles Dickens and A Tale of Two Cities, the historical novel written about the French Revolution 160 years ago. Fenwick English Teacher Geralyn Magrady, however, would beg to differ. Ms. Magrady was introduced to a creative, character-analysis activity when she participated in Stevie Van Zandt’s (“Little Steven”) TeachRock professional-development program. (Yes, that Steven Van Zandt – Bruce Springsteen’s E Street Bandmate and of “The Sopranos” HBO/cable TV fame.)

“The idea is to develop a playlist for a main character, and I chose Sydney Carton from A Tale of Two Cities,” Magrady explains. The next day, she asked her English II College Prep students to do the same. The assignment took off running.

“The final result turned into a virtual album with a mix of every student’s top song,” she reports. In addition to the collection, each morning the classes listened to part of a classmate’s pick. “They took notes as to the connections found between the characters and the lyrics,” she says, “and then discussion was opened to share those insights.”

The teacher asked students which of their peers’ selected songs worked best to describe the Carton character? Responses in one class were as eclectic as the children are diverse: “Humility” by the Gorillaz, “Hurt” by Johnny Cash, “Lucid Dreams” by Juice Wrld, “Drinkin’ Problem” by Midland and “Reminds Me of You” by Van Morrison.

Along with her students, Magrady continued her own character-inspired playlist, which included original songs by some local musicians whom she knows. These two artists agreed to perform those tunes for her classes: Strumming their acoustic guitars at Fenwick, Rob Pierce sang “Rise Above” and Terry White played “When Your Hour Comes.”

That resurrection thing

Before beginning, Mr. Pierce offered some context for his young audience: “Just so you guys know, ‘the 101’ is a highway in Los Angeles.” One student recalled, “Hey, there’s a ‘Highway Man’ in the beginning of the book!” The song’s concept of rising ties into Dickens’ resurrection theme, which recurs throughout the story. Brain synapses clearly were firing as students diligently jotted down notes and observations while they listened to the live music. Pierce’s refrain was, “Rise above, rise above; all we do, we do for love.” Another student chimed in after the song was finished: “It makes sense. Sydney [Carton] will do anything for Lucy.”

Continue reading “Teaching Literature with Musical (and Written) Notes”

May 2, 2019May 6, 2019

FUTURE LEADERS: Fenwick Boasts at Least 13 Highly Accomplished Scouts This School Year

Eight Friars have achieved the rank of Eagle Scout – plus, two Gold Award-winning girls.

By Mark Vruno

Throughout the course of 90 school years, Fenwick High School has seen its fair share of high-achieving scouts pass through its storied doors. Earning the Boy Scouts’ distinction of Eagle Scout or receiving the Girl Scouts’ Gold Award are akin to graduating as a Friar: They are highly significant accomplishments that, quite frankly, may never get removed from someone’s résumé.

Ian Havenaar ’19 (LaGrange Park/St. Francis Xavier)

Jacob Marchetti ’19 (Forest Park/Ascension)

Eagle Scout is the highest achievement or rank attainable in the Boy Scouts of America (BSA) program. The designation “Eagle Scout” was founded more than 106 years ago. Only 4% of Boy Scouts are granted this rank after a lengthy review process. The requirements necessary to achieve this rank take years to fulfill. Since its founding in 1912, the Eagle Scout rank has been earned by nearly 2.5 million young men. Fenwick senior Ian Havenaar reports that he achieved the rank of Eagle Scout in May 2017. Classmates Ethan Baehrend, Daniel Barry, Erik Janc, Jacob Marchetti, Sam Patston, Salvatore Siriano and Matthew Nolan Walsh also are Eagle Scouts, as are juniors Patrick Barry and Billy Brown as well as sophomore Aidan Janc.

Requirements include earning at least 21 merit badges. The Eagle Scout must demonstrate Scout Spirit, an ideal attitude based upon the Scout Oath and Law, service and leadership. This includes an extensive service project that the Scout plans, organizes, leads and manages. For example, Sal Siriano’s Eagle project was planting a garden at Fraternite Notre Dame in Chicago’s Austin neighborhood near Fenwick.

Eagle Scout Sal Siriano, a senior, and Dr. Jerry Lordan are all smiles in front of the garden, which will look even better this spring.

It’s “a Mother House that serves Austin with childcare, food pantry, [and] clothing drives, among other things. Dr. Lordan helped a lot, finding a project with me as well as getting the project started,” says an appreciative Sal.

“The … sisters explained that they had nothing on the side of their convent, and they asked me to build a garden in the fall that will bloom this spring,” he explains. “We mulched, planted bulbs, bushes and existing perennial flowers.

Some Girls Are Golden

Anai Arenas ’20 (Brookfield/S.E. Gross Middle School)

Riverside senior Natalie Skiest has achieved the gender equivalent to Eagle Scout rank : The Gold Award is the highest achievement within the Girl Scouts of the USA. Junior Anai Arenas is working toward her Gold Award as well. Earned by Senior and Ambassador Girl Scouts in high school, only 5.4% of eligible girls successfully complete the Gold Award: In 2018, approximately 5,500 girls received it nationwide.

The award allows young women to make lasting change on an issue about which they are passionate — from human trafficking to ocean pollution to education access to expanded STEM training for girls in underserved communities. By the time a girl puts the final touches on her Gold Award, she will have taken seven steps to develop a lasting solution to the challenge:

Identify an issue: Use your values and skills to choose a community issue that you care about.
Investigate it thoroughly: Use your sleuthing skills to learn everything you can about the issue you’ve identified.
Get help and build your team: Form a team to support your efforts and help you take action.
Create a plan: Identify the root cause of an issue, and then create a plan to tackle it.
Present your plan and gather feedback: Submit your Project Proposal Form to your Girl Scout council for approval.
Take action: Lead your team and carry out your plan.
Educate and inspire: Tell your story and share your results.

Gold Award recipients also have a competitive edge in the college admissions process and are eligible for scholarships, says the Girl Scouts organization.

Future Eagle

Conor Kotwasinski ’20 (Cicero/St. Mary’s)

Junior Conor Kotwasinski is close to completing his quest for prestigious Eagle status. This past October, he partnered with CVS Pharmacy in Brookfield to organize a preservative-free Flu Vaccination Clinic (for ages 10 and up) at St. Mary Church in Riverside. Now that his service project is complete, he only needs his “Personal Fitness Merit Badge and to complete my Board of Review,” says Kotwasinski, a member of Troop 92.

More Scout Photos

New Eagle Scout **Ethan Baehrend ’19** of River Forest (Roosevelt Middle School), flanked by his parents Diana and Ed, at an April 2019 ceremony.

Elmhurst brothers **Erik ’19 and Aidan Janc ’21** pose with proud Cross Country Coach and Fenwick alumnus **Dave Rill ’87** at their Eagle Scout ceremony.

Matthew Nolan Walsh (St. Vincent Ferrer, River Forest)

April 25, 2019April 24, 2019

ALUMNI SPOTLIGHT Shines on Coach John Teerlinck, Friar Class of 1969

April 25, 2019

The former LaGrange Park resident and NFL ‘sack tasker’ is Fenwick’s newest inductee into the Chicago Catholic League Coaches’ Hall of Fame.

By Mark Vruno

A defensive lineman, the 6’3″ 225-lb. Teerlinck (#77) was CCL All-Conference for the Friars in his senior season of 1968. “Playing for Fenwick was a *big* deal,” he says.

Fenwick Fact: Highly acclaimed Defensive Line Coach John Teerlinck ’69 is the only Friars’ alumnus with three Super Bowl rings from the National Football League (NFL). Teerlinck knows how to creatively apply pressure — in a football context, that is.

Teaching elite athletes the proper techniques needed to effectively rush the passer is his specialty, and the coach excelled at the collegiate and highest professional level. Teerlinck has coached in 32 NFL playoff games, including six AFC Championship Games and four Super Bowls.

He is one of only 23 coaches to win a Super Bowl with more than one team: two back to back with the Denver Broncos (1997 and 1998) in the John Elway era and one with the Indianapolis Colts (2006) in the Peyton Manning era. (“Sorry, Bears fans,” jokes Teerlinck, whose family moved when he was eight years old from upstate New York to suburban LaGrange Park, IL.)

In recognition of his sideline accomplishments, this evening the Chicago Catholic League (CCL) will induct Teerlinck, its native son, into the 2019 Coaches Association HALL OF FAME class. Many football observers refer to Coach “Link” as the GOAT: the greatest defensive line coach of all time. The “John Teerlinck Award” is given annually to the best defensive line coach in the NFL.

Teerlinck is being inducted into the CCL Coaches Association Hall of Fame on April 25, 2019.

“Coach Teerlinck has coached many former teammates of mine, and we have friends in common from throughout our professional careers,” says Gene Nudo, Fenwick’s present Head Coach, who was a coach and executive in the Arena Football League before joining the Friars in 2012. “It surprised me to learn that this great coach was an alum of Fenwick. He, like so many others, has done the ‘Shield’ proud with his many professional achievements,” which is what led Nudo to nominate Teerlinck for the CCL HOF honor.

Without much offensive fire-power, the ’68 season was a bit of a disappointment for the Friars and Teerlinck (#77).

When he played defensive line for Fenwick in the 1967 and ’68 seasons, the Fighting Friars’ varsity went a combined 10-5. After a 7-2 junior campaign, a 3-5 record as a senior was disappointing. The defensive unit gave up a respectable 15.5 points per game (ppg) in the autumn of 1968. However, an anemic offense could muster only nine touchdowns all year for a paltry average of 7.25 ppg. Teerlinck was an All-Conference selection and went on to become an All-American for the Western Illinois University (Macomb, IL) Leathernecks. “We used to get New York Giants games at Western and I’d watch No. 89, Fred Dryer, and copy his moves,” Teerlinck told Chicago Tribune writer Don Pierson in a 1992 article.

When he wasn’t playing football in college, Teerlinck was studying the moves of New York Giants’ 6’6” 240-lb. DE Fred Dryer on TV.

A member of Western Illinois University’s Hall of Fame (inducted in 2000), Teerlinck was a team co-captain and defensive MVP as a senior in 1973. He was the first WIU player ever to record four sacks in a single game and still remains one of only four Leathernecks to ever accomplish that feat.

Teaching the Art of the Sack

In 1974 he was drafted by the San Diego Chargers (fifth round, 101^st overall pick) and started as a rookie. Teerlinck played four seasons, on the other side of ball from an offense led by future Pro Hall of Fame QB Dan Fouts, until a severe knee injury led to his early retirement as a player. “When I played for the Chargers, I’d get updates on Fenwick and Chicago three to four times a year from referee Jerry Markbreit, who coached in the Catholic League,” Teerlinck said. (Markbreit is a fellow CCL Hall of Famer.)

50 years ago: John Teerlinck’s 1969 yearbook photo from Fenwick.

Some of football’s best quarterbacks feared many of the defensive linemen who trained under Teerlinck’s tutelage during nearly four decades spent coaching college and pro football. With four pro teams – the Cleveland Browns, Minnesota Vikings, Broncos and Colts — his players either set the record or came in second in total sacks.

Coach Teerlinck, who now is retired and recently celebrated his 68^th birthday, stands 6’5” but many of his star speed rushers over the years were not quite as tall (see below). He coached 31 Pro Bowl (All-Star) players, including four defensive MVPs:

Michael Dean Perry, AFC Defensive Player of the Year (’89), Cleveland Browns. Out of Clemson, the Fridge’s younger, “little” brother, who is 6’1” and weighed 285 pounds, tallied 61 career sacks.

Chris Doleman, NFC Defensive POY (’92), Minnesota Vikings. At 6’5” 290 lbs., he was a tall one. Doleman played collegiately at Pittsburgh, then registered 150.5 sacks during his NFL career.

John Randle, Minnesota Vikings; NFL sack leader in ’97; 137.5 career sacks. Randle stood only 6’1” and struggled to get his weight up to 275 lbs. College(s): Trinity Valley Community College and Texas A&M University – Kingsville (Div. II).

Dwight Freeney, Indianapolis Colts; 125.5 career sacks and a “patented” spin move. At 6’1” 270 lbs., he sprinted 120 feet in 4.48 seconds at the NFL Combine in 2002. The freakish athlete also could leap up to 40 inches vertically. College: Syracuse. (Freeney was a four-sport athlete in high school, playing football, basketball, baseball and soccer!)

During his tenure, Teerlinck coached seven players (Bubba Baker, Doleman, Freeney, Kevin Greene, Robert Mathis, Randle and Neil Smith) to reach 100 career sacks: the ultimate benchmark for a defensive lineman. Both Doleman and Randle have been enshrined in the Pro Football Hall of Fame (HOF). Teerlinck became only the ninth assistant coach selected to present a player at a HOF induction when he presented Randle in 2010.

Motivational Coach

His players remember their coach as an unconventional teacher who believed in their abilities and who also helped to motivate them to reach their potential. “John Teerlinck is kind of like Mr. Miyagi [the character in the ‘Karate Kid’ movies],” John Randle has said. “He’s very unorthodox: a different breed; rough around the edges. He tells you things that are funny, but they register if you just listen. That’s why he’s the guru.”

The player and coach at Randle’s Pro Football HOF enshrinement nine years ago.

Here’s how Randle began his HOF acceptance speech in 2010: “First of all, I want to thank John Teerlinck for presenting me, motivating me, focusing me on the game that I love. I also want to say, John, thank you for saying I could excel and play in the National Football League, even though I wasn’t drafted, didn’t play for a major school. Also thank you for showing me what sometimes I didn’t see in myself.”

VIDEO: Coach Teerlinck shares his memories of DL John Randle.

A Proud Friar

Before coaching in college and the pros, however, Teerlinck was just proud to be a Fenwick Friar. “Going to Fenwick was a big deal,” he recalled last week from his home in Indiana. Literally thousands of boys would take the admissions test in those days, he said. “Only three of nine [boys] from my school got in,” remembers the straight-A student from St. Louise de Marillac. “About 150 guys would try out for football in those days.” Youthful John is pictured among the 47 new Friars in his freshman Blackfriars yearbook (1965-66) photograph. (The team finished 3-2-1.)

Continue reading “ALUMNI SPOTLIGHT Shines on Coach John Teerlinck, Friar Class of 1969”

April 22, 2019April 24, 2019

Let There Be (LED) Light!

EARTH DAY SPECIAL

Green initiatives on campus, including “smart” lighting upgrades, keep Fenwick’s facilities cleaner and more energy-efficient — while saving the school nearly $84,000 last year!

By Mark Vruno

If Fenwick seems a little brighter lately, that’s because it is. Beyond the sharp, young minds honed in classrooms, we literally are talking light bulbs – namely, vibrant ones employing LED (light-emitting diode) technology.

The Fenwick Library was empty and dark during Easter Break, but the new LED lights were turned back on Tuesday, April 23.

From the John Gearen ’32 Library to labs and classrooms; from the Fieldhouse Gym to the Dan O’Brien ’34 Aquatics Center and adjacent locker rooms/showers; from hallways, stairwells and the Auditorium to parking lots and emergency-lighting systems; the LED lights shine more brightly nearly everywhere in our building, parts of which are 90 years old come fall. In the past year or so, hundreds of fluorescent and metal-halide fixtures have been replaced by Custom Light Solutions (CLS), a retrofit firm based in Roselle, IL. CLS is a business agent for American Green Lights, a manufacturer of LED and induction lighting headquartered in San Diego, CA.

“Thanks to the Fenwick facility team’s leadership and foresight, the school has quite a story to tell from a savings, energy and environmental perspective,” says CLS principal and Fenwick alumnus Dave Segerson ’71, who grew up on Chicago’s West Side and attended old St. Thomas Aquinas Church in the Austin neighborhood. The latest Friar lighting “footprint” improvements since 2016 have resulted in “a significant reduction in electricity expenses,” according to Mr. Segerson’s calculations.

Fenwick Operations Director Jerry Ruffino notes, “The savings is not only in energy but also in ‘man power’ and labor. My guys don’t have to replace bulbs and ballasts nearly as often with these LED lamps.” Adds Denis McCauley, Special Projects Manager at Fenwick: “They last substantially longer [than fluorescent and metal-halide ones], with warranties of five years and longer.”

More than four years in the making, the lighting conversion project is spearheaded internally by Mr. McCauley and overseen by Mr. Ruffino. The total team effort is led by President Fr. Richard Peddicord, O.P., Chief Operating Officer Nancy Bufalino and the school’s Finance Committee.

“Upgrading our lighting from incandescent, fluorescent and metal halide [MH] to LED has reduced the load on our existing electrical system,” McCauley says. (A type of high-intensity discharge (HID) gas lamp, MH produces light by an electric arc through a gaseous mixture of vaporized mercury and metal halides — compounds of metals with bromine or iodine.) He cites as an example the building’s upper West Wing hallway, where 77 single fluorescent lamp fixtures have been replaced with 41 LED units. “We went from 2,464 kilowatt-hours [kW⋅h] to 1,640 kW⋅h. So we are saving more than 800 kilowatts just there, every hour of every day. The payback comes quickly!”

Another dozen fixtures in each of the wing’s 11 classrooms also were replaced, he adds. Electricity provider Commonwealth Edison (ComEd)/Exelon estimates that, since incorporating the LED technology, Fenwick is saving about 40 cents per watt reduced.

$aving energy and money

As down in the pool, MH fixtures were replaced upstairs in the new gym – 48 of them, each with two lamps – with 144-watt LED high-bays. The energy/wattage savings amounts to 68% per fixture, according to CLS statistics, which translates to more than $11,300 off Fenwick’s electricity bill in the Fieldhouse alone (factored on a cost of 10 cents/kWh). Nearly 100 more LED installations can be found in the Fenwick Auditorium, including house lighting and on-stage “show” lights.

The pool area was the “guinea pig” for Fenwick’s LED lighting experiment, receiving 48 new units.

Tack on another almost $6,000 a year in maintenance savings and more than $26,000 in federally funded incentive rebates from ComEd as well as state-funded Illinois Energy grants, and the cost benefits become apparent. Similar savings (of nearly $40,000 annually) are being realized in the pool area. The total 12-month savings for those two areas adds up to $83,424, which is the equivalent to about five full tuitions for the 2019-20 school year.

McCauley adds that the brightness effect is no optical illusion. Everything under roof at Fenwick “looks more brilliant,” he explains, because LEDs offer a high color rendering index (CRI) — the measurement of how colors look when compared with sunlight. The green tint under fluorescent lights is noticeable, he adds. (See graphic.)

**Comparing full-spectrum to intermittent-spectrum light sources:** The top image is the spectral color distribution of light produced by American Green Lights’ PerformaLUX LED. Every wavelength within the visible spectrum of light is present and in significant strength, while the fluorescent lamp’s spectral distribution is full of peaks and valleys — with dominant wavelength in the green color wavelengths and smaller peaks in the orange, yellow, cyan and blue wavelengths, and a tiny little peak of red.

Going forward, “every replacement bulb at Fenwick High School is going to be LED,” Ruffino announces. Or at least until a newer, more energy-efficient lighting solution is invented in a near-future decade or two.

Editor’s note: CLS supply partner American Green Lights is one of only eight such companies in the Greater Chicago Area — and approximately 200 nationwide — recognized with an Illumination Merit Award from the Illuminating Engineering Society in 2017.

Bye, Bye “Big Bertha”

As part of the construction preparation for Fenwick’s new, six-level Michael R. Quinlan ’62 Parking Center, set to break ground in June, McCauley and Ruffino also are supervising another massive undertaking: the replacement and relocation of the school’s back-up generator. The existing 500-kVA diesel model from Generac Power Systems “is absolutely huge,” McCauley observes, “and pumps out half a million watts of power.” (1 kilo-volt-ampere is equal to 1,000 volt-ampere.)

About to be retired, “Big Bertha” is almost the size of a school bus!

This past weekend, power was shut off to the entire school building(s) as “Big Bertha” was disconnected. In her stead is a pair of smaller, natural gas-fueled Generac units (250 kVA each) installed atop the Priory roof. The end result is the generation of cleaner-burning power when the need arises during a power-outage emergency. “Without a doubt, these gas generators burn cleaner [than diesel], resulting in the discharge of fewer emissions” into the atmosphere, say thermal engineers from ThermFlo, Inc., the Buffalo Grove, IL-based firm working on the project. LaCrosse Electric Co. (Bensenville, IL) is the other key contractor.

“Plus, we won’t have to rely on a tanker [for diesel fuel],” McCauley notes. “This is a more up-to-date system for our purposes.” So far as the nuts, bolts and piping of the operation, the rooftop is a natural choice that provides convenient service access. “The Priory is built like a fortress,” he says. The choice of location on this sturdy structure is ideally suited to handle the weighty steel of the two gas generators. “The West Wing or the Link simply couldn’t handle them,” McCauley points out. “The main [old] building could, but it’s farther away. The piping runs up to the Priory are minimal.”

To ensure that his calculations were correct, McCauley sent his drawings to structural engineer and Friars’ alumnus David Fanella, Ph.D. ’78, Senior Director if Engineering at the Concrete Reinforcing Steel Institute (CRSI) in Schaumburg, IL. “Dave came highly recommended by another alum, Tony Garippo ’76, who is a Fenwick Life Trustee and serves on the Facilities Committee.”

Denis McCauley (far left, without hat) supervised the new generator deliver on the Priory roof.

Each generator unit is enclosed in boxes to muffle the noise if and when they run. “We don’t want them roaring across the neighborhood,” McCauley concludes. “That’s not fair to the residents who live across the street and nearby.” As for Big Bertha, a crane and flatbed truck soon will take her away to be recycled and reused.

How LEDs Work

In scientific terms, a light-emitting diode is a semiconductor light source that emits light when current flows through it. Electrons in the semiconductor recombine with electron holes, releasing energy in the form of photons. This effect is called electroluminescence.

According to the howstuffworks.com website: LEDs are just tiny light bulbs that fit easily into an electrical circuit. But unlike ordinary incandescent bulbs, they don’t have a filament that will burn out, and they don’t get especially hot. They are illuminated solely by the movement of electrons in a semiconductor material, and they last just as long as a standard transistor. The lifespan of an LED surpasses the short life of an incandescent bulb by thousands of hours.

An electrical ballast is a device placed in line with the load to limit the amount of current in an electrical circuit. (It may be a fixed or variable resistor.) In a fluorescent lighting system, the ballast regulates the current to the lamps and provides sufficient voltage to start the lamps. Without a ballast to limit its current, a fluorescent lamp connected directly to a high voltage power source would rapidly and uncontrollably increase its current draw, according to the Lighting Research Center at Rensselaer Polytechnic Institute (RPI), which for nearly 30 years has sought to “advance the effective use of light for society and the environment.”

Earth Day is an annual event celebrated on April 22. Worldwide, various events are held to demonstrate support for environmental protection. First celebrated in 1970, Earth Day now includes events in more than 193 countries, which are now coordinated globally by the Earth Day Network.

Green Photo Gallery

Fenwick’s hallowed halls are brighter and less dingy with the new lighting source.

Bright classrooms for bright students (not pictured!).

Even the bronzed cleats of **Johnny Lattner ’50** (below, right) look better under the new, brighter lights.

LED components from Custom Lighting Systems (CLS) and American Green Lights.

The two new, gas generators await a crane on Scoville Ave. in late March.

“Steady,” says the LaCrosse Electric engineering crew.

April 18, 2019April 23, 2019

The Moments Between the Moments

Seven Days. Three Countries.
Much Schnitzel.

By Garett Auriemma ’85

I’m 4,700 miles from home, I’m sitting in a church organ loft, and I’ve got chills.

Not because I’ve managed to cajole the church administrator into finally shutting down the giant heater that, until just moments before, had been noisily baking the left side of my head. But because below me, 44 members of the Fenwick Band and Choir are giving a performance that most musicians—most anyone, really—could only dream of.

We’re in the Minoritenkirche, a nearly 700-year-old Gothic cathedral in Vienna, Austria. It’s Spring Break, and we’re at the halfway point in the Fenwick Band and Choir European tour— seven days, three cities, three performances.

This is the group’s second performance. The first performance, two nights earlier at the Danube Palace in Budapest, had led to raucous applause and requests for encores. Likewise, the final performance, at Hlahol Music Hall in Prague two days later, would see the student vocalists and musicians in top form before another packed house of enthusiastic concertgoers.

The Minoritenkirche concert, however, elevates the already extraordinary to the sublime. The choir voices spread throughout the cathedral, becoming one with the building, while the instrumentalists’ final notes resonate throughout the structure for what seems like an eternity.

Had you told me the church walls themselves were singing, I would have believed you without hesitation.

* * *

When I initially decided to take part in the trip, I did so as an opportunity to visit parts of Europe that had thus far escaped me, and to share the experience with my son, Evan, a sophomore and member of the Fenwick Wind Ensemble.

Although our itinerary was jam-packed, a few weeks removed from the trip, I’m finding that, along with the performances, what my mind flashes back to frequently are the “moments between the moments.”

The “moments” are exactly what you’d expect: the walking tours, the museums, the guided visits to landmarks and castles—the itinerary items that were carefully planned out, timed, and pre-arranged. The “moments between the moments,” though, are those bits that didn’t show up on the itinerary—the times we took Europe into our own hands and decided to see what was there.

In Budapest, one of those moments between the moments was a post-performance, after-dinner walk (fully condoned and chaperoned) to a castle-like structure that we had glimpsed from our touring coach earlier in the day. Crossing under the regal entryway, we learned that the building was actually the “Magyar Mezogazdasagi Muzeum,” or Hungarian Agricultural Museum, although from a distance, and illuminated under the night sky, it could have served as a stand-in for Hogwarts’ Eastern European counterpart in the Harry Potter universe.

Though the museum was closed, the grounds remained open, providing us with a serene, fairy tale evening in the midst of modern-day Budapest. Harry Potter never turned up, but it was magical nonetheless.

* * *

In addition to chaperoning my own son, I was also assigned the responsibility for a small group of additional students. My group —”Best Group Ever,” as we humbly christened ourselves—quickly bonded. Specifically, we bonded over schnitzel.

An initial lunchtime excursion in Budapest had led us and another chaperoned group to a small 20-seat cafe, 18 seats of which we filled. While the server tried his best to steer us toward the (likely already prepared) “Tourist Lunch,” we opted for variations on prepared-to-order Hungarian schnitzel. We were hooked.

Flash forward two days, and fresh off the coach in Vienna, there was a temptation among several of my bus-weary charges who eyed familiar-looking arches on a restaurant storefront to take the path of least resistance, food-wise. Risking the wrath of hungry teenagers, however, I stood my ground, reminding them that we were only in Europe for a short time, and that we had only a few meals on our own. And I could not, in good conscience, allow those meals to take place at an American fast food chain.

The area in which we alighted was rich with open-air food stands and vendors–many of them schnitzel-based. Recalling the experience in Budapest, we picked one, and thus began another moment between the moments—my group’s obsession with “street schnitzel.” From that point forward, any independent dining opportunity included at least one — and sometimes several — attempts to secure additional schnitzel.

* * *

Later in Vienna, following the performance at the Minoritenkirche, an after-hours visit to — of all places — an amusement park, provided yet another unexpected moment between the moments. From our hotel, we could see the Wiener Riesenrad, or “Vienna Giant Wheel,” a 200-foot-tall Ferris wheel that pierced the Vienna sky. It was originally constructed in the late 1800s, and until the mid-1980s, it was the tallest Ferris wheel in the world. We were later reminded that the Reisenrad had a rich cinematic history as well, having been featured in classic films such as The Third Man.

At the time, however, we knew none of that. What we did know was that it was still relatively early, the weather was beautiful and there were a whole bunch of other rides near the Ferris wheel. Those other rides were part of the Wurstelprater, or just “the Prater,” as it is often referred to, an area of a park in Vienna that has been designated as a public amusement and recreation area since the mid-1700s.

While the Prater at first appeared to be closed (or closing), the rides were in full swing. So, armed with Euros for admission to the rides and the boundless energy that can only come from being a teenager roaming an amusement park in Europe, the kids (and a few chaperones) embarked on an impromptu history lesson/adrenaline rush that lingered long after their curfew and lights out.

* * *

Prague, the final stop on our tour, provided more moments than should logically be able to fit into one day. As we walked the city, from Prague Castle through Lesser Town, across the Charles Bridge into Old Town, every turn, every street in Prague revealed itself to be more beautiful and more majestic than the one prior. It gave us enough moments — and enough moments between the moments — to last several lifetimes.

It also gave us trdelník.

A trdelník, for the uninitiated, is a rolled pastry cylinder that is baked, stuffed with Nutella, ice cream or other filling, and then—and this is the important part—coated in actual magic. By my unofficial estimation, it is literally impossible to take more than five steps in any direction in the Czech Republic without encountering a trdelník stand. Failure to consume a trdelnik in Prague is, I believe, punishable by law. Or at least it should be.

* * *

I’m back in the Minoritenkirche organ loft. Not literally, of course. Literally, I’m in an office in downtown Chicago, 4,700 miles from that loft. But mentally, I’m back in Vienna, surrounded by the majesty of the cathedral and embraced by the sound of our student musicians. I close my eyes and I hear their performance anew.

The church walls sing again. And I still get chills.

* * *

My thoughts on this extraordinary trip would not be complete without a shout-out of gratitude to Fenwick Band Directors Ms. Rizelle Capito and Mr. Andrew Thompson, without whom the promise of this unforgettable adventure would have remained unfulfilled; to Mr. Brennan Roach and Mr. Phillip Videckis for leading and accompanying the Fenwick Choir; to the other Fenwick parents who helped make the week so memorable for everyone, especially the students; and to “Best Group Ever” for being .. .well, you know, the best group ever. Thank you. The next round of street schnitzel is on me.

About the Author

Alumnus Garett Auriemma ’85, is Director of Communications and Development for the National Anti-Vivisection Society (NAVS), a Chicago-based national animal protection nonprofit organization. He has worked as a marketing, communications and development professional in the Chicago area for 30 years, primarily in the nonprofit sector. Prior to joining NAVS, Mr. Auriemma was Director of Marketing and Communications for the American Brain Tumor Association and Vice President of Marketing and Communications for the Epilepsy Foundation of Greater Chicago (EFGC). He served as Interim President of the EFGC from 2005 to 2006. Over the course of his career, Mr. Auriemma has also directed general marketing, public relations and communications activities for Oak Park Hospital, Borders Books and Music, the Chicago Sinfonietta, Levy Home Entertainment and Proviso Township High Schools.

Mr. Auriemma received his B.A. in English from Rosary College in River Forest, and his M.A. in Communications from Northwestern University. While at Fenwick, he served as editor of The Wick. He and his wife, Brenda, live in Chicago with their son Evan (’21), daughter Rowan (Future Friar ’24) and dog Maddie.